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- Mock_turtle_soup abstract "Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat.Mrs. Fowle's Mock Turtle Soup,:"Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible. Have ready three pints of good mutton or veal broth, put in it half a pint of Madeira wine, half a teaspoonful of thyme, pepper, a large onion, and the peel of a lemon chop't very small. A ¼ of a pint of oysters chop't very small, and their liquor; a little salt, the juice of two large onions, some sweet herbs, and the brains chop't. Stand all these together for about an hour, and send it up to the table with the forcemeat balls made small and the yolks of hard eggs."Mock turtle soup is the basis for the character of the Mock Turtle in Lewis Carroll's Alice's Adventures in Wonderland, the joke being that Mock Turtle Soup is supposedly made from Mock Turtles.".
- Mock_turtle_soup ingredient Offal.
- Mock_turtle_soup thumbnail Mockturtle.jpg?width=300.
- Mock_turtle_soup wikiPageExternalLink historic-heston-9781408804414.
- Mock_turtle_soup wikiPageExternalLink Mock_Turtle_Soup43467.shtml.
- Mock_turtle_soup wikiPageID "2032469".
- Mock_turtle_soup wikiPageRevisionID "598859971".
- Mock_turtle_soup hasPhotoCollection Mock_turtle_soup.
- Mock_turtle_soup mainIngredient "Brains and organ meats".
- Mock_turtle_soup name "Mock turtle soup".
- Mock_turtle_soup type Soup.
- Mock_turtle_soup subject Category:English_soups.
- Mock_turtle_soup subject Category:Kentucky_cuisine.
- Mock_turtle_soup type Food.
- Mock_turtle_soup type FunctionalSubstance.
- Mock_turtle_soup comment "Mock turtle soup is an English soup that was created in the mid-18th century as a cheaper imitation of green turtle soup. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat.Mrs. Fowle's Mock Turtle Soup,:"Take a large calf's head. Scald off the hair. Boil it until the horn is tender, then cut it into slices about the size of your finger, with as little lean as possible.".
- Mock_turtle_soup label "Fausse soupe de tortue".
- Mock_turtle_soup label "Mock turtle soup".
- Mock_turtle_soup label "Mockturtle Soup".
- Mock_turtle_soup label "Sopa de tortuga falsa".
- Mock_turtle_soup sameAs Sopa_de_tortuga_falsa.
- Mock_turtle_soup sameAs Fausse_soupe_de_tortue.
- Mock_turtle_soup sameAs Mockturtle_Soup.
- Mock_turtle_soup sameAs m.06gh9k.
- Mock_turtle_soup sameAs Q3314588.
- Mock_turtle_soup sameAs Q3314588.
- Mock_turtle_soup wasDerivedFrom Mock_turtle_soup?oldid=598859971.
- Mock_turtle_soup depiction Mockturtle.jpg.
- Mock_turtle_soup isPrimaryTopicOf Mock_turtle_soup.
- Mock_turtle_soup name "Mock turtle soup".