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- Modernist_Cuisine abstract "Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking. Its six volumes cover history and fundamentals, techniques and equipment, animals and plants, ingredients and preparation, plated dish recipes and a volume kitchen manual. At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st century" and was introduced into the group's hall of fame. Containing 2,438 pages and weighing in at 23.7 kilograms (52 lb), the book has been described as the “cookbook to end all cookbooks.”".
- Modernist_Cuisine author Nathan_Myhrvold.
- Modernist_Cuisine country United_States.
- Modernist_Cuisine isbn "978-0-9827610-0-7".
- Modernist_Cuisine language English_language.
- Modernist_Cuisine lcc "TX651 .M94 2011".
- Modernist_Cuisine mediaType Hardcover.
- Modernist_Cuisine numberOfPages "2438".
- Modernist_Cuisine oclc "711381030".
- Modernist_Cuisine publicationDate "2011-03-14".
- Modernist_Cuisine wikiPageExternalLink modernistcuisine.com.
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- Modernist_Cuisine wikiPageExternalLink nathan_myhrvold_cut_your_food_in_half.html.
- Modernist_Cuisine wikiPageID "31637084".
- Modernist_Cuisine wikiPageRevisionID "605847633".
- Modernist_Cuisine author "Nathan Myhrvold with Chris Young and Maxime Bilet".
- Modernist_Cuisine caption "The six volumes of Modernist Cuisine".
- Modernist_Cuisine congress "TX651 .M94 2011".
- Modernist_Cuisine country United_States.
- Modernist_Cuisine coverArtist "Ryan Matthew Smith".
- Modernist_Cuisine hasPhotoCollection Modernist_Cuisine.
- Modernist_Cuisine isbn "978".
- Modernist_Cuisine language English_language.
- Modernist_Cuisine mediaType "Print".
- Modernist_Cuisine name "Modernist Cuisine: The Art and Science of Cooking".
- Modernist_Cuisine oclc "711381030".
- Modernist_Cuisine pages "2438".
- Modernist_Cuisine pubDate "2011-03-14".
- Modernist_Cuisine publisher "The Cooking Lab".
- Modernist_Cuisine subject Category:2011_books.
- Modernist_Cuisine subject Category:Cookbooks.
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- Modernist_Cuisine comment "Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking. Its six volumes cover history and fundamentals, techniques and equipment, animals and plants, ingredients and preparation, plated dish recipes and a volume kitchen manual.".
- Modernist_Cuisine label "Modernist Cuisine".
- Modernist_Cuisine label "Modernist Cuisine".
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- Modernist_Cuisine name "Modernist Cuisine: The Art and Science of Cooking".