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- Mont_di abstract "Mont di (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish.".
- Mont_di alias "Rakhine mont di, Mandalay mont di".
- Mont_di ingredient Cymbopogon.
- Mont_di ingredient Daggertooth_pike_conger.
- Mont_di ingredient Ngapi.
- Mont_di origin Burma.
- Mont_di origin Mandalay_Region.
- Mont_di origin Rakhine_State.
- Mont_di thumbnail Rakhinemontdi.JPG?width=300.
- Mont_di wikiPageID "29411050".
- Mont_di wikiPageRevisionID "603427071".
- Mont_di alternateName "Rakhine mont di, Mandalay mont di".
- Mont_di caption "Rakhine mont di salad with garnish".
- Mont_di country "Myanmar".
- Mont_di course "Breakfast, Lunch".
- Mont_di hasPhotoCollection Mont_di.
- Mont_di mainIngredient "rice vermicelli, Daggertooth pike conger, ngapi, lemongrass, red chili sauce, green chili paste, crisp garlic garnish, coriander".
- Mont_di name "Mont di".
- Mont_di region Mandalay_Region.
- Mont_di region Rakhine_State.
- Mont_di subject Category:Burmese_cuisine.
- Mont_di subject Category:Burmese_words_and_phrases.
- Mont_di subject Category:Noodle_dishes.
- Mont_di subject Category:Noodles.
- Mont_di subject Category:Salads.
- Mont_di subject Category:Soups.
- Mont_di type Dish107557434.
- Mont_di type Food100021265.
- Mont_di type Food107555863.
- Mont_di type Matter100020827.
- Mont_di type Noodle107699584.
- Mont_di type Noodles.
- Mont_di type Nutriment107570720.
- Mont_di type Pasta107698915.
- Mont_di type PhysicalEntity100001930.
- Mont_di type Salad107806221.
- Mont_di type Salads.
- Mont_di type Solid115046900.
- Mont_di type Soup107583197.
- Mont_di type Soups.
- Mont_di type Substance100020090.
- Mont_di type Food.
- Mont_di type FunctionalSubstance.
- Mont_di comment "Mont di (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish.".
- Mont_di label "Mont di".
- Mont_di sameAs m.0ds8213.
- Mont_di sameAs Q6903124.
- Mont_di sameAs Q6903124.
- Mont_di sameAs Mont_di.
- Mont_di wasDerivedFrom Mont_di?oldid=603427071.
- Mont_di depiction Rakhinemontdi.JPG.
- Mont_di isPrimaryTopicOf Mont_di.
- Mont_di name "Mont di".