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- Moronga abstract "Moronga, rellena, or morcilla is a sausage made of pig's blood. It is found in Cuba, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruda, oregano, and mint), onions and chile peppers are added and then boiled in the pig's intestines for several hours. It is served in a sauce, either "chile rojo" or "chile verde". Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalapeño peppers.".
- Moronga wikiPageExternalLink news_lz1f26mexican.html.
- Moronga wikiPageID "2269551".
- Moronga wikiPageRevisionID "597227634".
- Moronga auto "yes".
- Moronga date "December 2009".
- Moronga hasPhotoCollection Moronga.
- Moronga subject Category:Blood_dishes.
- Moronga subject Category:Cuban_sausages.
- Moronga subject Category:Mexican_cuisine.
- Moronga subject Category:Mexican_sausages.
- Moronga subject Category:Puerto_Rican_cuisine.
- Moronga type CubanSausages.
- Moronga type Food107555863.
- Moronga type Matter100020827.
- Moronga type Meat107649854.
- Moronga type MexicanSausages.
- Moronga type PhysicalEntity100001930.
- Moronga type Sausage107675627.
- Moronga type Solid115046900.
- Moronga type Food.
- Moronga type FunctionalSubstance.
- Moronga comment "Moronga, rellena, or morcilla is a sausage made of pig's blood. It is found in Cuba, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruda, oregano, and mint), onions and chile peppers are added and then boiled in the pig's intestines for several hours. It is served in a sauce, either "chile rojo" or "chile verde". Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalapeño peppers.".
- Moronga label "Moronga".
- Moronga sameAs m.06_p19.
- Moronga sameAs Q6913247.
- Moronga sameAs Q6913247.
- Moronga sameAs Moronga.
- Moronga wasDerivedFrom Moronga?oldid=597227634.
- Moronga isPrimaryTopicOf Moronga.