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- Moussaka abstract "Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines, with many local and regional variations.The same name and recipe is found throughout the lands that were formerly part of the Ottoman Empire. In Greece, the dish is layered and typically enjoyed hot. In Turkey, it is sautéed and served in the style of a casserole, and is consumed warm or at room temperature. In Arabic countries, a variant of the same recipe is eaten cold.".
- Moussaka ingredient Eggplant.
- Moussaka ingredient Meat.
- Moussaka ingredient Potato.
- Moussaka origin Bosnia_and_Herzegovina.
- Moussaka origin Bulgaria.
- Moussaka origin Croatia.
- Moussaka origin Greece.
- Moussaka origin Middle_East.
- Moussaka origin Republic_of_Macedonia.
- Moussaka origin Romania.
- Moussaka origin Serbia.
- Moussaka origin Turkey.
- Moussaka servingTemperature "Hot".
- Moussaka thumbnail MussakasMeMelitsanesKePatates01.JPG?width=300.
- Moussaka wikiPageID "700699".
- Moussaka wikiPageRevisionID "605374386".
- Moussaka country "Middle East , Turkey , Greece , Croatia, Bosnia and Herzegovina, Serbia, Bulgaria, Romania, Republic of Macedonia".
- Moussaka course "Main course".
- Moussaka hasPhotoCollection Moussaka.
- Moussaka mainIngredient "Eggplant or potatoes, meat".
- Moussaka name "Moussaka".
- Moussaka served "Hot".
- Moussaka variations "Multiple".
- Moussaka subject Category:Balkan_cuisine.
- Moussaka subject Category:Bosnia_and_Herzegovina_cuisine.
- Moussaka subject Category:Bulgarian_cuisine.
- Moussaka subject Category:Casserole_dishes.
- Moussaka subject Category:Croatian_cuisine.
- Moussaka subject Category:Eggplant_dishes.
- Moussaka subject Category:Greek_cuisine.
- Moussaka subject Category:Mediterranean_cuisine.
- Moussaka type Food.
- Moussaka type FunctionalSubstance.
- Moussaka comment "Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines, with many local and regional variations.The same name and recipe is found throughout the lands that were formerly part of the Ottoman Empire. In Greece, the dish is layered and typically enjoyed hot. In Turkey, it is sautéed and served in the style of a casserole, and is consumed warm or at room temperature. In Arabic countries, a variant of the same recipe is eaten cold.".
- Moussaka label "Mousakas".
- Moussaka label "Moussaka".
- Moussaka label "Moussaka".
- Moussaka label "Moussaka".
- Moussaka label "Moussakà".
- Moussaka label "Musaca".
- Moussaka label "Musaka".
- Moussaka label "Mussaca".
- Moussaka label "Мусака".
- Moussaka label "مسقعة".
- Moussaka label "ムサカ".
- Moussaka label "木莎卡".
- Moussaka sameAs Musaka.
- Moussaka sameAs Mousakas.
- Moussaka sameAs Μουσακάς.
- Moussaka sameAs Musaca.
- Moussaka sameAs Musaka.
- Moussaka sameAs Moussaka.
- Moussaka sameAs Moussaka.
- Moussaka sameAs Moussakà.
- Moussaka sameAs ムサカ.
- Moussaka sameAs 무사카.
- Moussaka sameAs Moussaka.
- Moussaka sameAs Musaka.
- Moussaka sameAs Mussaca.
- Moussaka sameAs m.033xwr.
- Moussaka sameAs Q206918.
- Moussaka sameAs Q206918.
- Moussaka wasDerivedFrom Moussaka?oldid=605374386.
- Moussaka depiction MussakasMeMelitsanesKePatates01.JPG.
- Moussaka isPrimaryTopicOf Moussaka.
- Moussaka name "Moussaka".