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- Munthiri_Kothu abstract "The munthiri kothu (Tamil: முந்திரி கொத்து) is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India.To prepare it, dhall is roasted in a kadai, possibly with a little ghee. This is then cooled and crushed into a fine powder. Sesame seeds and coconut flakes are similarly and separately roasted and powdered. These powders are then combined with cardamom and jaggery syrup. This is then split into marble-sized balls.A batter consisting of maida flour, rice powder, turmeric and salt is made by adding water carefully to prevent lump formation. A kadai with ghee is heated, and the marble-sized balls of kothu are deep fried.With small variations it's called Payarram paniyaaram (In Tamil-பயற்றம்பணியாரம்) in Jaffna. Instead of jaggery, here they add sugar. They don't add sesame seeds, instead powdered cardamom with roasted cumin & pepper powder added.".
- Munthiri_Kothu alias "Munthirikothu".
- Munthiri_Kothu origin India.
- Munthiri_Kothu origin Kanyakumari_district.
- Munthiri_Kothu thumbnail Munthiri-Kothu.jpg?width=300.
- Munthiri_Kothu wikiPageID "27937157".
- Munthiri_Kothu wikiPageRevisionID "589972231".
- Munthiri_Kothu alternateName "Munthirikothu".
- Munthiri_Kothu caption "Munthiri Kothu".
- Munthiri_Kothu country India.
- Munthiri_Kothu hasPhotoCollection Munthiri_Kothu.
- Munthiri_Kothu name "Munthiri Kothu".
- Munthiri_Kothu region "Kanyakumari District of Tamil Nadu,Jaffna.".
- Munthiri_Kothu subject Category:Indian_desserts.
- Munthiri_Kothu subject Category:Tamil_cuisine.
- Munthiri_Kothu type Course107556970.
- Munthiri_Kothu type Dessert107609840.
- Munthiri_Kothu type Food100021265.
- Munthiri_Kothu type IndianDesserts.
- Munthiri_Kothu type Matter100020827.
- Munthiri_Kothu type Nutriment107570720.
- Munthiri_Kothu type PhysicalEntity100001930.
- Munthiri_Kothu type Substance100020090.
- Munthiri_Kothu type Food.
- Munthiri_Kothu type FunctionalSubstance.
- Munthiri_Kothu comment "The munthiri kothu (Tamil: முந்திரி கொத்து) is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India.To prepare it, dhall is roasted in a kadai, possibly with a little ghee. This is then cooled and crushed into a fine powder. Sesame seeds and coconut flakes are similarly and separately roasted and powdered. These powders are then combined with cardamom and jaggery syrup.".
- Munthiri_Kothu label "Munthiri Kothu".
- Munthiri_Kothu sameAs m.0ch1sdm.
- Munthiri_Kothu sameAs Q6936995.
- Munthiri_Kothu sameAs Q6936995.
- Munthiri_Kothu sameAs Munthiri_Kothu.
- Munthiri_Kothu wasDerivedFrom Munthiri_Kothu?oldid=589972231.
- Munthiri_Kothu depiction Munthiri-Kothu.jpg.
- Munthiri_Kothu isPrimaryTopicOf Munthiri_Kothu.
- Munthiri_Kothu name "Munthiri Kothu".
