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- Nǎiyóu_sū_bǐng abstract "A nǎiyóu sū bǐng (奶油酥餅) is a buttery flaky pastry with a thin round shape. It is a specialty food in the Dajia district of Taiwan. The dough has many layers, each layer is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimeters and a thickness of about 1 centimeter. There is also a smaller variety with a diameter of approximately 10 centimeters.".
- Nǎiyóu_sū_bǐng wikiPageID "40869099".
- Nǎiyóu_sū_bǐng wikiPageRevisionID "591209999".
- Nǎiyóu_sū_bǐng country "Taiwan".
- Nǎiyóu_sū_bǐng name "Nǎiyóu sū bǐng".
- Nǎiyóu_sū_bǐng region "Taichung".
- Nǎiyóu_sū_bǐng type "pastry".
- Nǎiyóu_sū_bǐng subject Category:Pastries.
- Nǎiyóu_sū_bǐng subject Category:Taiwanese_cuisine.
- Nǎiyóu_sū_bǐng type Food.
- Nǎiyóu_sū_bǐng type FunctionalSubstance.
- Nǎiyóu_sū_bǐng comment "A nǎiyóu sū bǐng (奶油酥餅) is a buttery flaky pastry with a thin round shape. It is a specialty food in the Dajia district of Taiwan. The dough has many layers, each layer is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimeters and a thickness of about 1 centimeter. There is also a smaller variety with a diameter of approximately 10 centimeters.".
- Nǎiyóu_sū_bǐng label "Nǎiyóu sū bǐng".
- Nǎiyóu_sū_bǐng sameAs N%C7%8Eiy%C3%B3u_s%C5%AB_b%C7%90ng.
- Nǎiyóu_sū_bǐng sameAs Q16999219.
- Nǎiyóu_sū_bǐng sameAs Q16999219.
- Nǎiyóu_sū_bǐng wasDerivedFrom Nǎiyóu_sū_bǐng?oldid=591209999.