Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Nam_khao> ?p ?o. }
Showing items 1 to 40 of
40
with 100 items per page.
- Nam_khao abstract "Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, "nam khun" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves (i.e. lettuce) with a spoonful of the tangy Nam khao mixture and then topping it with fresh herbs and dried chili peppers. The traditional Lao method of making Nam khao involves seasoning a batch of cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed large rice balls to be coated with eggs and then deep-fried to form crispy rice balls. Prior to serving, the crispy rice balls are broken into little chunks of rice and then mixed with the rest of the ingredients to form the eventual crispy rice salad. Nam khao is a very popular Lao appetizer that is gaining popularity in the West.".
- Nam_khao alias "Lao crispy rice salad, Lao fried rice ball salad".
- Nam_khao ingredient Coconut.
- Nam_khao ingredient Coriander.
- Nam_khao ingredient Fish_sauce.
- Nam_khao ingredient Lamiaceae.
- Nam_khao ingredient Lime_(fruit).
- Nam_khao ingredient Peanut.
- Nam_khao ingredient Rice.
- Nam_khao ingredient Scallion.
- Nam_khao ingredient Som_moo.
- Nam_khao origin Laos.
- Nam_khao wikiPageID "23101984".
- Nam_khao wikiPageRevisionID "592673989".
- Nam_khao alternateName "Lao crispy rice salad, Lao fried rice ball salad".
- Nam_khao country Laos.
- Nam_khao hasPhotoCollection Nam_khao.
- Nam_khao mainIngredient "Rice balls, som moo, peanuts, grated coconut, scallions or shallots, mint, cilantro, lime juice, fish sauce".
- Nam_khao name "Nam khao".
- Nam_khao type Salad.
- Nam_khao subject Category:Salads.
- Nam_khao type Dish107557434.
- Nam_khao type Food100021265.
- Nam_khao type Matter100020827.
- Nam_khao type Nutriment107570720.
- Nam_khao type PhysicalEntity100001930.
- Nam_khao type Salad107806221.
- Nam_khao type Salads.
- Nam_khao type Substance100020090.
- Nam_khao type Food.
- Nam_khao type FunctionalSubstance.
- Nam_khao comment "Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, "nam khun" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves (i.e.".
- Nam_khao label "Nam khao".
- Nam_khao sameAs m.064pfdp.
- Nam_khao sameAs Q6961172.
- Nam_khao sameAs Q6961172.
- Nam_khao sameAs Nam_khao.
- Nam_khao wasDerivedFrom Nam_khao?oldid=592673989.
- Nam_khao isPrimaryTopicOf Nam_khao.
- Nam_khao name "Nam khao".