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- Namak_para abstract "Namak para is a crunchy savoury snack of India and Pakistan.Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.The pastry is made from whole wheat flour (atta), refined flour (maida), semolina (suji), baking powder and baking soda.".
- Namak_para ingredient Caraway.
- Namak_para ingredient Cumin.
- Namak_para ingredient Flour.
- Namak_para ingredient Ghee.
- Namak_para ingredient Semolina.
- Namak_para ingredient Trachyspermum_ammi.
- Namak_para origin India.
- Namak_para origin North_India.
- Namak_para origin Pakistan.
- Namak_para thumbnail Namakpara1.JPG?width=300.
- Namak_para wikiPageExternalLink namak-para.html.
- Namak_para wikiPageID "13807769".
- Namak_para wikiPageRevisionID "542203566".
- Namak_para country India.
- Namak_para country Pakistan.
- Namak_para hasPhotoCollection Namak_para.
- Namak_para mainIngredient "Flour , cumin, carom seeds, and caraway seeds, ghee".
- Namak_para name "Namak Para".
- Namak_para region North_India.
- Namak_para type Pastry.
- Namak_para subject Category:Deep_fried_foods.
- Namak_para subject Category:Indian_snack_foods.
- Namak_para subject Category:Pakistani_snack_foods.
- Namak_para subject Category:Snack_foods.
- Namak_para type DeepFriedFoods.
- Namak_para type Dish107557434.
- Namak_para type Food100021265.
- Namak_para type IndianSnackFoods.
- Namak_para type Matter100020827.
- Namak_para type Nutriment107570720.
- Namak_para type PhysicalEntity100001930.
- Namak_para type SnackFood107712382.
- Namak_para type SnackFoods.
- Namak_para type Substance100020090.
- Namak_para type Food.
- Namak_para type FunctionalSubstance.
- Namak_para comment "Namak para is a crunchy savoury snack of India and Pakistan.Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.The pastry is made from whole wheat flour (atta), refined flour (maida), semolina (suji), baking powder and baking soda.".
- Namak_para label "Namak para".
- Namak_para sameAs m.03cjv9l.
- Namak_para sameAs Q6961229.
- Namak_para sameAs Q6961229.
- Namak_para sameAs Namak_para.
- Namak_para wasDerivedFrom Namak_para?oldid=542203566.
- Namak_para depiction Namakpara1.JPG.
- Namak_para isPrimaryTopicOf Namak_para.
- Namak_para name "Namak Para".