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- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods abstract "The National Advisory Committee on Microbiological Criteria for Foods was established in 1987 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved. The committee's work also assists the CDC and the Departments of Commerce and Defense. The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria.In 1997, the Committee released recommendations regarding the "microbiological safety of sprouted seeds."As of 2013, the committee consisted of 22 members.".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods formationYear "1998".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods parentOrganisation Food_Safety_and_Inspection_Service.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods wikiPageExternalLink index.asp.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods wikiPageID "23646859".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods wikiPageRevisionID "553536560".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods agencyName "National Advisory Committee on Microbiological Criteria for Foods".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods article "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods author "Jasper Womach".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods formed "1998".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods hasPhotoCollection National_Advisory_Committee_on_Microbiological_Criteria_for_Foods.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods parentDepartment Food_Safety_and_Inspection_Service.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods url "http://ncseonline.org/nle/crsreports/05jun/97-905.pdf".
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods subject Category:United_States_Department_of_Agriculture.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods subject Category:United_States_Department_of_Health_and_Human_Services.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods type Agent.
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- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods type Organization.
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- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods type SocialPerson.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods type Thing.
- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods comment "The National Advisory Committee on Microbiological Criteria for Foods was established in 1987 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved. The committee's work also assists the CDC and the Departments of Commerce and Defense.".
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- National_Advisory_Committee_on_Microbiological_Criteria_for_Foods name "National Advisory Committee on Microbiological Criteria for Foods".