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- Neapolitan_cuisine abstract "Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, like timballi and the sartù di riso (it), pasta or rice dishes with very elaborate preparation, while the dishes coming from the popular traditions contain poor but nutritionally healthy ingredients, like pasta e fagioli (pasta with beans) and other pasta dishes with vegetables.".
- Neapolitan_cuisine thumbnail Fish_plate_Antikensammlung_Berlin_1984.57.jpg?width=300.
- Neapolitan_cuisine wikiPageID "16591942".
- Neapolitan_cuisine wikiPageRevisionID "605943978".
- Neapolitan_cuisine hasPhotoCollection Neapolitan_cuisine.
- Neapolitan_cuisine subject Category:Culture_in_Naples.
- Neapolitan_cuisine subject Category:Italian_regional_cuisines.
- Neapolitan_cuisine type Abstraction100002137.
- Neapolitan_cuisine type Act100030358.
- Neapolitan_cuisine type Action100037396.
- Neapolitan_cuisine type Change100191142.
- Neapolitan_cuisine type ChangeOfState100199130.
- Neapolitan_cuisine type Cooking100243918.
- Neapolitan_cuisine type Cuisine107571324.
- Neapolitan_cuisine type Event100029378.
- Neapolitan_cuisine type ItalianRegionalCuisines.
- Neapolitan_cuisine type PsychologicalFeature100023100.
- Neapolitan_cuisine type YagoPermanentlyLocatedEntity.
- Neapolitan_cuisine comment "Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). ".
- Neapolitan_cuisine label "Cucina napoletana".
- Neapolitan_cuisine label "Cuisine napolitaine".
- Neapolitan_cuisine label "Gastronomía de Nápoles".
- Neapolitan_cuisine label "Neapolitan cuisine".
- Neapolitan_cuisine label "مطبخ نابولي".
- Neapolitan_cuisine sameAs Gastronomía_de_Nápoles.
- Neapolitan_cuisine sameAs Cuisine_napolitaine.
- Neapolitan_cuisine sameAs Masakan_Campania.
- Neapolitan_cuisine sameAs Cucina_napoletana.
- Neapolitan_cuisine sameAs m.03ydd_t.
- Neapolitan_cuisine sameAs Q966423.
- Neapolitan_cuisine sameAs Q966423.
- Neapolitan_cuisine sameAs Neapolitan_cuisine.
- Neapolitan_cuisine wasDerivedFrom Neapolitan_cuisine?oldid=605943978.
- Neapolitan_cuisine depiction Fish_plate_Antikensammlung_Berlin_1984.57.jpg.
- Neapolitan_cuisine isPrimaryTopicOf Neapolitan_cuisine.