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- Neera abstract "Neera, also called sweet toddy or palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used to quench thirst. It should not be confused with the juice made from palm fruit. Neera extraction is generally done before sunrise. It is sweet, oyster white in colour, translucent, high in nutrititional value, and susceptible to natural fermentation at ambient temperature within a few hours of extraction. Once fermented, Neera becomes toddy. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar.The drink is popular on account of its high nutritive value, delicious taste and agreeable flavor. Its production requires neither mechanical crushing, as in the case of sugarcane, nor leaching, like beet-root; it is obtained by slicing the spathes of the coconut, sago, and Palmyra (Borassus flabellifer L.) palm, and scraping the tendermost part, just below the crown.".
- Neera wikiPageID "18021843".
- Neera wikiPageRevisionID "604932409".
- Neera hasPhotoCollection Neera.
- Neera subject Category:Fermented_beverages.
- Neera subject Category:Indian_alcoholic_beverages.
- Neera subject Category:Non-alcoholic_beverages.
- Neera type Abstraction100002137.
- Neera type Agent114778436.
- Neera type Alcohol107884567.
- Neera type AlcoholicBeverages.
- Neera type Beverage107881800.
- Neera type CausalAgent100007347.
- Neera type Drug103247620.
- Neera type DrugOfAbuse103248958.
- Neera type Fluid114939900.
- Neera type Food100021265.
- Neera type IndianAlcoholicBeverages.
- Neera type Liquid114940386.
- Neera type Matter100020827.
- Neera type Part113809207.
- Neera type PhysicalEntity100001930.
- Neera type Relation100031921.
- Neera type Substance100019613.
- Neera type Substance100020090.
- Neera comment "Neera, also called sweet toddy or palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used to quench thirst. It should not be confused with the juice made from palm fruit. Neera extraction is generally done before sunrise. It is sweet, oyster white in colour, translucent, high in nutrititional value, and susceptible to natural fermentation at ambient temperature within a few hours of extraction. Once fermented, Neera becomes toddy.".
- Neera label "Neera".
- Neera sameAs Legen.
- Neera sameAs m.047l_zb.
- Neera sameAs Q3537474.
- Neera sameAs Q3537474.
- Neera sameAs Neera.
- Neera wasDerivedFrom Neera?oldid=604932409.
- Neera isPrimaryTopicOf Neera.