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- Nib_sugar abstract "Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar may also be made in an extrusion process.It is known as pärlsocker (pearl sugar) in Sweden, and as perlesukker in other Scandinavian countries. In Finland it's called raesokeri ("hailstone sugar") or rarely helmisokeri (also pearl sugar).In Scandinavia, pärlsocker is used extensively to decorate various pastries and confections, cookies, especially on top of plain Swedish bulle or Finnish pulla cakes, muffins and buns, such as kanelbullar (cinnamon buns) and chokladbollar.In Germany it is known as Hagelzucker and traditionally used on Christmas cookies and cinnamon buns.In Belgium, it is used in Liège waffles, while in Friesland it is used in sûkerbôle (sugar bread).In France, it is mainly used on chouquettes.".
- Nib_sugar thumbnail Kanelbulle.jpg?width=300.
- Nib_sugar wikiPageExternalLink dry_sugar_en.htm.
- Nib_sugar wikiPageID "7110304".
- Nib_sugar wikiPageRevisionID "599137656".
- Nib_sugar hasPhotoCollection Nib_sugar.
- Nib_sugar subject Category:Danish_cuisine.
- Nib_sugar subject Category:Dutch_cuisine.
- Nib_sugar subject Category:Finnish_cuisine.
- Nib_sugar subject Category:Granular_materials.
- Nib_sugar subject Category:Norwegian_cuisine.
- Nib_sugar subject Category:Sugar.
- Nib_sugar subject Category:Swedish_cuisine.
- Nib_sugar subject Category:Sweeteners.
- Nib_sugar type Abstraction100002137.
- Nib_sugar type GranularMaterials.
- Nib_sugar type Material114580897.
- Nib_sugar type Matter100020827.
- Nib_sugar type Part113809207.
- Nib_sugar type PhysicalEntity100001930.
- Nib_sugar type Relation100031921.
- Nib_sugar type Substance100019613.
- Nib_sugar comment "Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar may also be made in an extrusion process.It is known as pärlsocker (pearl sugar) in Sweden, and as perlesukker in other Scandinavian countries.".
- Nib_sugar label "Azúcar cande".
- Nib_sugar label "Nib sugar".
- Nib_sugar label "ニブシュガー".
- Nib_sugar sameAs Azúcar_cande.
- Nib_sugar sameAs ニブシュガー.
- Nib_sugar sameAs m.0h4nrn.
- Nib_sugar sameAs Q914538.
- Nib_sugar sameAs Q914538.
- Nib_sugar sameAs Nib_sugar.
- Nib_sugar wasDerivedFrom Nib_sugar?oldid=599137656.
- Nib_sugar depiction Kanelbulle.jpg.
- Nib_sugar isPrimaryTopicOf Nib_sugar.