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- Non-brewed_condiment abstract "Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and caramel colour. It is used widely at fish and chip shops throughout the United Kingdom instead of malt vinegar. It is also used in salads.Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar). The fermentation process takes time, and all the colours in the vinegar occur naturally.Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a very quick process. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip shops or (chippies).It dates back to the temperance movement and was used as a substitute for vinegar by people whose faith/beliefs did not allow them to take alcohol, despite the fact that the making of vinegar converts alcohol into an alcohol-free liquid in many cases.".
- Non-brewed_condiment wikiPageID "14538074".
- Non-brewed_condiment wikiPageRevisionID "604307334".
- Non-brewed_condiment hasPhotoCollection Non-brewed_condiment.
- Non-brewed_condiment subject Category:British_condiments.
- Non-brewed_condiment type BritishCondiments.
- Non-brewed_condiment type Condiment107810907.
- Non-brewed_condiment type Flavorer107809368.
- Non-brewed_condiment type Food100021265.
- Non-brewed_condiment type Foodstuff107566340.
- Non-brewed_condiment type Ingredient107809096.
- Non-brewed_condiment type Matter100020827.
- Non-brewed_condiment type PhysicalEntity100001930.
- Non-brewed_condiment type Substance100020090.
- Non-brewed_condiment comment "Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and caramel colour. It is used widely at fish and chip shops throughout the United Kingdom instead of malt vinegar. It is also used in salads.Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar).".
- Non-brewed_condiment label "Non-brewed condiment".
- Non-brewed_condiment sameAs m.03d6zsn.
- Non-brewed_condiment sameAs Q7048859.
- Non-brewed_condiment sameAs Q7048859.
- Non-brewed_condiment sameAs Non-brewed_condiment.
- Non-brewed_condiment wasDerivedFrom Non-brewed_condiment?oldid=604307334.
- Non-brewed_condiment isPrimaryTopicOf Non-brewed_condiment.