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- Norman_Tart abstract "Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar topped with creamy egg custard tart and baked until the topping is slightly caramelised. It is also known in French as the Tarte NormandeThis is a dish made in one of two sizes, one of which is just under one third of a metre (approximately one foot) in diameter, and a smaller variety, between a half and one third the diameter of the larger type.The key difference from other similar tartes are that other egg-custard tarts (a dish common in the United Kingdom) do not have the apple and almond topping (and tend to be made with a short crust pastry).Another classic egg custard dish, crème brûlée tends to be prepared and served in a ramekin without any pastry or fruit topping and is given a fully caramelised top (by grilling a sugar topping until it is a hard, solid glaze).Other apple tarts that probably originate in Normandy include a variety which, instead of egg-custard, has a layer of almond paste, or almond and apple paste, or frangipane almond pastry all topped with a pattern of semi-circular apple slices (some are decorated with a pastry lattice and most are made with short crust pastry).In the UK, the French bakers chain Paul sells Flan Normand (only in the larger size in the UK) under this product name (and with apparently close adherence to the traditional 19th century recipe, where the topping and overall appearance is 'rustic') but many UK supermarkets (including Tesco) sell product with labelling entitled 'French Apple Tart' with no precise details provided concerning the regional source or historic provenance of the recipe, which in the case of the supermarket products is typically of the 'apple and almond paste below apple slices' variety, without any egg-custard or semi-caramelisation, although the almond aspect is often referred to as being 'Frangipane'.".
- Norman_Tart ingredient Almond.
- Norman_Tart ingredient Apple.
- Norman_Tart ingredient Shortcrust_pastry.
- Norman_Tart ingredient Sugar.
- Norman_Tart origin France.
- Norman_Tart origin Normandy.
- Norman_Tart wikiPageID "16884570".
- Norman_Tart wikiPageRevisionID "592941986".
- Norman_Tart country France.
- Norman_Tart hasPhotoCollection Norman_Tart.
- Norman_Tart mainIngredient "Shortcrust pastry, apples, sliced almonds, sugar".
- Norman_Tart name "Norman Tart".
- Norman_Tart region Normandy.
- Norman_Tart subject Category:Custard_desserts.
- Norman_Tart subject Category:French_desserts.
- Norman_Tart subject Category:Norman_cuisine.
- Norman_Tart subject Category:Tarts.
- Norman_Tart type Course107556970.
- Norman_Tart type CustardDesserts.
- Norman_Tart type Dessert107609840.
- Norman_Tart type Food100021265.
- Norman_Tart type FrenchDesserts.
- Norman_Tart type Matter100020827.
- Norman_Tart type Nutriment107570720.
- Norman_Tart type PhysicalEntity100001930.
- Norman_Tart type Substance100020090.
- Norman_Tart type Food.
- Norman_Tart type FunctionalSubstance.
- Norman_Tart comment "Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar topped with creamy egg custard tart and baked until the topping is slightly caramelised.".
- Norman_Tart label "Norman Tart".
- Norman_Tart label "Tarte normande".
- Norman_Tart sameAs Tarte_normande.
- Norman_Tart sameAs m.05fwmg.
- Norman_Tart sameAs Q3515861.
- Norman_Tart sameAs Q3515861.
- Norman_Tart sameAs Norman_Tart.
- Norman_Tart wasDerivedFrom Norman_Tart?oldid=592941986.
- Norman_Tart isPrimaryTopicOf Norman_Tart.
- Norman_Tart name "Norman Tart".