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- Note_by_Note_cuisine abstract "Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues. Hervé This said the cuisine is like "a painter using primary colours, or a musician composing note by note".".
- Note_by_Note_cuisine thumbnail Hervé_This.jpg?width=300.
- Note_by_Note_cuisine wikiPageID "41031835".
- Note_by_Note_cuisine wikiPageRevisionID "596919808".
- Note_by_Note_cuisine subject Category:Cuisine.
- Note_by_Note_cuisine comment "Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues. Hervé This said the cuisine is like "a painter using primary colours, or a musician composing note by note".".
- Note_by_Note_cuisine label "Note by Note cuisine".
- Note_by_Note_cuisine sameAs m.0z6v0pj.
- Note_by_Note_cuisine sameAs Q17072156.
- Note_by_Note_cuisine sameAs Q17072156.
- Note_by_Note_cuisine wasDerivedFrom Note_by_Note_cuisine?oldid=596919808.
- Note_by_Note_cuisine depiction Hervé_This.jpg.
- Note_by_Note_cuisine isPrimaryTopicOf Note_by_Note_cuisine.