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- Ogokbap abstract "Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley, foxtail millet, millet and soy beans. Ogokbap usually served during the end of winter, especially on the first full moon of the year (jeongwol daeboreum). In the past, many Koreans ate foods lacking nutritional value during the long winter because such foods were scarce. Anticipating these problems, they dried the grains before the coming of the winter to fulfill the winter’s meals. On the night of jeongwol daeboreum, people would eat ogokbap with ingredients such as walnuts, chestnuts, pine nuts, and beans to provide them with adequate energy. Today, the concept of making ogokbap has been changing. Koreans make ogokbap with many different kinds of grains that do not necessarily mirror those traditionally used in the past. Ogokbap continues to be enjoyed by Koreans for its nutritious and healthful benefits.".
- Ogokbap ingredient Food_grain.
- Ogokbap ingredient Foxtail_millet.
- Ogokbap ingredient Millet.
- Ogokbap ingredient Rice.
- Ogokbap ingredient Soybean.
- Ogokbap origin Korea.
- Ogokbap wikiPageID "27665881".
- Ogokbap wikiPageRevisionID "592692468".
- Ogokbap country Korea.
- Ogokbap hasPhotoCollection Ogokbap.
- Ogokbap mainIngredient "Rice, grains".
- Ogokbap name "Ogokbap".
- Ogokbap type Porridge.
- Ogokbap subject Category:Korean_rice_dishes.
- Ogokbap subject Category:Porridges.
- Ogokbap type Article100022903.
- Ogokbap type Artifact100021939.
- Ogokbap type Container103094503.
- Ogokbap type Crockery103133538.
- Ogokbap type Dish103206908.
- Ogokbap type Instrumentality103575240.
- Ogokbap type Object100002684.
- Ogokbap type PhysicalEntity100001930.
- Ogokbap type RiceDishes.
- Ogokbap type Tableware104381994.
- Ogokbap type Ware104550840.
- Ogokbap type Whole100003553.
- Ogokbap type Food.
- Ogokbap type FunctionalSubstance.
- Ogokbap comment "Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley, foxtail millet, millet and soy beans. Ogokbap usually served during the end of winter, especially on the first full moon of the year (jeongwol daeboreum). In the past, many Koreans ate foods lacking nutritional value during the long winter because such foods were scarce.".
- Ogokbap label "Ogokbap".
- Ogokbap sameAs Ogokbap.
- Ogokbap sameAs 오곡밥.
- Ogokbap sameAs m.0c41ngr.
- Ogokbap sameAs Q4215691.
- Ogokbap sameAs Q4215691.
- Ogokbap sameAs Ogokbap.
- Ogokbap wasDerivedFrom Ogokbap?oldid=592692468.
- Ogokbap isPrimaryTopicOf Ogokbap.
- Ogokbap name "Ogokbap".