Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Ohaw> ?p ?o. }
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- Ohaw abstract "Ohaw or rur is a savory soup of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock. Unlike the majority of the traditional Japanese soups, the Ainu do not use miso or soy sauce in their soups. The solid ingredients such as meat, fish, vegetables and/or wild edible plants are added to the stock.".
- Ohaw alias "Rur".
- Ohaw ingredient Fish.
- Ohaw ingredient Kelp.
- Ohaw ingredient Meat.
- Ohaw ingredient Stock_(food).
- Ohaw ingredient Vegetable.
- Ohaw origin Japan.
- Ohaw thumbnail Ainu_ohaw.jpg?width=300.
- Ohaw wikiPageID "31597260".
- Ohaw wikiPageRevisionID "568143766".
- Ohaw alternateName "Rur".
- Ohaw country Japan.
- Ohaw hasPhotoCollection Ohaw.
- Ohaw mainIngredient "Stock, fish or animal bones, kelp; meat, fish, or vegetables".
- Ohaw name "Ohaw".
- Ohaw type Fish_soup.
- Ohaw subject Category:Ainu_cuisine.
- Ohaw subject Category:Soups.
- Ohaw type Food.
- Ohaw type FunctionalSubstance.
- Ohaw comment "Ohaw or rur is a savory soup of the Ainu people of northern Japan, flavored with fish or animal bones. Kelp is also used to add flavor to the stock. Unlike the majority of the traditional Japanese soups, the Ainu do not use miso or soy sauce in their soups. The solid ingredients such as meat, fish, vegetables and/or wild edible plants are added to the stock.".
- Ohaw label "Ohaw".
- Ohaw sameAs m.0jwttzx.
- Ohaw sameAs Q7080639.
- Ohaw sameAs Q7080639.
- Ohaw wasDerivedFrom Ohaw?oldid=568143766.
- Ohaw depiction Ainu_ohaw.jpg.
- Ohaw isPrimaryTopicOf Ohaw.
- Ohaw name "Ohaw".