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- Ojingeochae_bokkeum abstract "Ojingeochae bokkeum (lit. "stir-fried dried shredded squid") is a Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (chili pepper paste) and sugar or corn syrup. The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried". It is eaten as banchan (small side dishes) when having a meal with a bowl of cooked rice".
- Ojingeochae_bokkeum thumbnail Korean_cuisine-Ojingeochae_bokkeum-01.jpg?width=300.
- Ojingeochae_bokkeum wikiPageID "22949257".
- Ojingeochae_bokkeum wikiPageRevisionID "543430181".
- Ojingeochae_bokkeum caption "Ojingeochae bokkeum".
- Ojingeochae_bokkeum hangul "오징어채볶음".
- Ojingeochae_bokkeum hanja "none".
- Ojingeochae_bokkeum hasPhotoCollection Ojingeochae_bokkeum.
- Ojingeochae_bokkeum img "Korean cuisine-Ojingeochae bokkeum-01.jpg".
- Ojingeochae_bokkeum mr "ochingoch'ae pokkŭm".
- Ojingeochae_bokkeum rr "ojingeochae bokkeum".
- Ojingeochae_bokkeum subject Category:Korean_cuisine.
- Ojingeochae_bokkeum subject Category:Banchan.
- Ojingeochae_bokkeum comment "Ojingeochae bokkeum (lit. "stir-fried dried shredded squid") is a Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (chili pepper paste) and sugar or corn syrup. The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried". It is eaten as banchan (small side dishes) when having a meal with a bowl of cooked rice".
- Ojingeochae_bokkeum label "Ojingeochae bokkeum".
- Ojingeochae_bokkeum label "Ojingeochae bokkeum".
- Ojingeochae_bokkeum sameAs Ojingeochae_bokkeum.
- Ojingeochae_bokkeum sameAs 오징어채_볶음.
- Ojingeochae_bokkeum sameAs m.063_r4f.
- Ojingeochae_bokkeum sameAs Q5369104.
- Ojingeochae_bokkeum sameAs Q5369104.
- Ojingeochae_bokkeum wasDerivedFrom Ojingeochae_bokkeum?oldid=543430181.
- Ojingeochae_bokkeum depiction Korean_cuisine-Ojingeochae_bokkeum-01.jpg.
- Ojingeochae_bokkeum isPrimaryTopicOf Ojingeochae_bokkeum.
