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- Ox-tongue_pastry abstract "Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau4 lei 6 sou1) or Horse-ear pastry (Chinese: 马耳; pinyin: Mǎ ěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour.".
- Ox-tongue_pastry alias "Horse-ear pastry".
- Ox-tongue_pastry origin China.
- Ox-tongue_pastry origin Fujian.
- Ox-tongue_pastry origin Guangdong.
- Ox-tongue_pastry thumbnail Ox-tongue_pastry.jpg?width=300.
- Ox-tongue_pastry wikiPageID "15402546".
- Ox-tongue_pastry wikiPageRevisionID "595617607".
- Ox-tongue_pastry alternateName "Horse-ear pastry".
- Ox-tongue_pastry c "牛脷酥".
- Ox-tongue_pastry caption "An Ox-tongue pastry that is available in congee restaurants in Hong Kong".
- Ox-tongue_pastry country "Guangdong or Fujian,China".
- Ox-tongue_pastry hasPhotoCollection Ox-tongue_pastry.
- Ox-tongue_pastry j "ngau4 lei 6 sou1".
- Ox-tongue_pastry j "ngau4 lei6 sou1".
- Ox-tongue_pastry mainIngredient "fried dough".
- Ox-tongue_pastry name "Ox-tongue pastry".
- Ox-tongue_pastry p "Mǎ ěr".
- Ox-tongue_pastry p "niú lì sū".
- Ox-tongue_pastry s "马耳".
- Ox-tongue_pastry t "牛脷酥".
- Ox-tongue_pastry type Doughnut.
- Ox-tongue_pastry subject Category:Cantonese_cuisine.
- Ox-tongue_pastry subject Category:Doughnuts.
- Ox-tongue_pastry subject Category:Hong_Kong_cuisine.
- Ox-tongue_pastry type Abstraction100002137.
- Ox-tongue_pastry type Attribute100024264.
- Ox-tongue_pastry type Doughnuts.
- Ox-tongue_pastry type Ring113875392.
- Ox-tongue_pastry type Shape100027807.
- Ox-tongue_pastry type Solid113860793.
- Ox-tongue_pastry type Toroid113900287.
- Ox-tongue_pastry type Food.
- Ox-tongue_pastry type FunctionalSubstance.
- Ox-tongue_pastry comment "Ox-tongue pastry (Chinese: 牛脷酥; Jyutping: ngau4 lei 6 sou1) or Horse-ear pastry (Chinese: 马耳; pinyin: Mǎ ěr) and may be referred to as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk.".
- Ox-tongue_pastry label "Ox-tongue pastry".
- Ox-tongue_pastry label "Pastel de lengua de buey".
- Ox-tongue_pastry label "牛脷酥".
- Ox-tongue_pastry sameAs Pastel_de_lengua_de_buey.
- Ox-tongue_pastry sameAs m.03m76cx.
- Ox-tongue_pastry sameAs Q986726.
- Ox-tongue_pastry sameAs Q986726.
- Ox-tongue_pastry sameAs Ox-tongue_pastry.
- Ox-tongue_pastry wasDerivedFrom Ox-tongue_pastry?oldid=595617607.
- Ox-tongue_pastry depiction Ox-tongue_pastry.jpg.
- Ox-tongue_pastry isPrimaryTopicOf Ox-tongue_pastry.
- Ox-tongue_pastry name "Ox-tongue pastry".