Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Paški_sir> ?p ?o. }
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- Paški_sir abstract "Paški sir (Serbo-Croatian pronunciation: [pâːʃkiː sîr]; English translation, cheese from the Island of Pag) is a hard, distinctively flavored sheep milk cheese from the Croatian island of Pag. It is generally regarded as the most famous of Croatian artisan cheeses and is found in many export markets outside Croatia.".
- Paški_sir wikiPageID "7228031".
- Paški_sir wikiPageRevisionID "596188562".
- Paški_sir aging "-4.73364E7".
- Paški_sir certification "Paški Sir PDO".
- Paški_sir country "Croatia".
- Paški_sir name "Paški sir".
- Paški_sir pasteurized "Frequently".
- Paški_sir region "Northern Dalmatia".
- Paški_sir source Sheep.
- Paški_sir texture "hard".
- Paški_sir subject Category:Croatian_cheeses.
- Paški_sir subject Category:Croatian_cuisine.
- Paški_sir subject Category:Pag.
- Paški_sir subject Category:Sheep's-milk_cheeses.
- Paški_sir comment "Paški sir (Serbo-Croatian pronunciation: [pâːʃkiː sîr]; English translation, cheese from the Island of Pag) is a hard, distinctively flavored sheep milk cheese from the Croatian island of Pag. It is generally regarded as the most famous of Croatian artisan cheeses and is found in many export markets outside Croatia.".
- Paški_sir label "Pager Käse".
- Paški_sir label "Paški sir".
- Paški_sir label "Paški sir".
- Paški_sir label "Пажский сыр".
- Paški_sir sameAs Pa%C5%A1ki_sir.
- Paški_sir sameAs Pager_Käse.
- Paški_sir sameAs Paški_sir.
- Paški_sir sameAs Q1283428.
- Paški_sir sameAs Q1283428.
- Paški_sir wasDerivedFrom Paški_sir?oldid=596188562.