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- Pan_de_Cádiz abstract "Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread. There are many different recipes, but the basic ingredients are always marzipan and candied fruit. It was invented in the 1950's by the pastry chef Antonio Valls Garrido, who first sold the dish in his pastry shop Viena. The origins of the dish may lie in the marzipan rolls with fruit made in Cádiz during the nineteenth century. It is most often eaten during Christmas.".
- Pan_de_Cádiz thumbnail Pan_de_cádiz-2009.jpg?width=300.
- Pan_de_Cádiz wikiPageID "42163788".
- Pan_de_Cádiz wikiPageRevisionID "599285843".
- Pan_de_Cádiz country Spain.
- Pan_de_Cádiz mainIngredient Candied_fruit.
- Pan_de_Cádiz mainIngredient Marzipan.
- Pan_de_Cádiz name "Pan de Cádiz".
- Pan_de_Cádiz region Andalusia.
- Pan_de_Cádiz type Dessert.
- Pan_de_Cádiz subject Category:Andalusian_cuisine.
- Pan_de_Cádiz subject Category:Christmas_food.
- Pan_de_Cádiz subject Category:Spanish_confectionery.
- Pan_de_Cádiz type Food.
- Pan_de_Cádiz type FunctionalSubstance.
- Pan_de_Cádiz comment "Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread. There are many different recipes, but the basic ingredients are always marzipan and candied fruit. It was invented in the 1950's by the pastry chef Antonio Valls Garrido, who first sold the dish in his pastry shop Viena.".
- Pan_de_Cádiz label "Pan de Cádiz".
- Pan_de_Cádiz label "Pan de Cádiz".
- Pan_de_Cádiz sameAs Pan_de_C%C3%A1diz.
- Pan_de_Cádiz sameAs Pan_de_Cádiz.
- Pan_de_Cádiz sameAs Q6059380.
- Pan_de_Cádiz sameAs Q6059380.
- Pan_de_Cádiz wasDerivedFrom Pan_de_Cádiz?oldid=599285843.
- Pan_de_Cádiz depiction Pan_de_cádiz-2009.jpg.