Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Pan_de_muerto> ?p ?o. }
Showing items 1 to 48 of
48
with 100 items per page.
- Pan_de_muerto abstract "The Pan de muerto (Spanish for Bread of the Dead) (also called pan de los muertos) is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de los Muertos, which is celebrated on November 1 and 2. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces. Pan de muertos is eaten on Día de los Muertos, at the gravesite or altar of the deceased. In some regions it is eaten for months before the official celebration of Dia de los Muertos. In Oaxaca, Pan de muerto is the same bread that is usually baked, with the addition of decorations. As part of the celebration, loved ones eat Pan de muerto as well as the relative's favorite foods. The bones represent the disappeared one (difuntos or difuntas) and there is normally a baked tear drop on the bread to represent goddess Chimalma's tears for the living. The bones are represented in a circle to portray the circle of life.The classic recipe for Pan de los muertos is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water. Other variations are made depending on the region or the baker. The one baking the bread will usually wear decorated wrist bands, a tradition which was originally to protect from burns on the stove or oven.".
- Pan_de_muerto origin Mexico.
- Pan_de_muerto thumbnail 美味的平锅的死。.jpg?width=300.
- Pan_de_muerto wikiPageExternalLink dead-food_bread.html.
- Pan_de_muerto wikiPageID "7623855".
- Pan_de_muerto wikiPageRevisionID "605177563".
- Pan_de_muerto country Mexico.
- Pan_de_muerto hasPhotoCollection Pan_de_muerto.
- Pan_de_muerto name "Pan de muerto".
- Pan_de_muerto type Sweetbread.
- Pan_de_muerto subject Category:Buns.
- Pan_de_muerto subject Category:Day_of_the_Dead_food.
- Pan_de_muerto subject Category:Mexican_breads.
- Pan_de_muerto subject Category:Mexican_culture.
- Pan_de_muerto subject Category:Sweet_breads.
- Pan_de_muerto type BakedGoods107622061.
- Pan_de_muerto type Bread107679356.
- Pan_de_muerto type Food100021265.
- Pan_de_muerto type Food107555863.
- Pan_de_muerto type Foodstuff107566340.
- Pan_de_muerto type Matter100020827.
- Pan_de_muerto type MexicanBreads.
- Pan_de_muerto type PhysicalEntity100001930.
- Pan_de_muerto type Solid115046900.
- Pan_de_muerto type Starches107566863.
- Pan_de_muerto type Substance100020090.
- Pan_de_muerto type SweetBreads.
- Pan_de_muerto type Food.
- Pan_de_muerto type FunctionalSubstance.
- Pan_de_muerto comment "The Pan de muerto (Spanish for Bread of the Dead) (also called pan de los muertos) is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de los Muertos, which is celebrated on November 1 and 2. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces. Pan de muertos is eaten on Día de los Muertos, at the gravesite or altar of the deceased.".
- Pan_de_muerto label "Pain de mort".
- Pan_de_muerto label "Pan de muerto".
- Pan_de_muerto label "Pan de muerto".
- Pan_de_muerto label "Pan de muerto".
- Pan_de_muerto label "Pane dei Morti".
- Pan_de_muerto label "Хлеб Мёртвых".
- Pan_de_muerto sameAs Pan_de_muerto.
- Pan_de_muerto sameAs Pain_de_mort.
- Pan_de_muerto sameAs Pane_dei_Morti.
- Pan_de_muerto sameAs Pan_de_muerto.
- Pan_de_muerto sameAs m.02671nl.
- Pan_de_muerto sameAs Q2720163.
- Pan_de_muerto sameAs Q2720163.
- Pan_de_muerto sameAs Pan_de_muerto.
- Pan_de_muerto wasDerivedFrom Pan_de_muerto?oldid=605177563.
- Pan_de_muerto depiction 美味的平锅的死。.jpg.
- Pan_de_muerto isPrimaryTopicOf Pan_de_muerto.
- Pan_de_muerto name "Pan de muerto".