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- Pancake abstract "A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In America, a raising agent is used (typically baking powder). The American pancake is similar to a Scotch pancake or drop scone.They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began.Archaeological evidence suggests that pancakes are probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide. A crêpe is a thin Breton pancake cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating in Southeast Europe is Palačinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings, both sweet or savory, can also be used.".
- Pancake ingredient Batter_(cooking).
- Pancake thumbnail Banana_on_pancake.jpg?width=300.
- Pancake wikiPageExternalLink pancake.html.
- Pancake wikiPageExternalLink metadata.epl?mode=synopsis&bookkey=321579.
- Pancake wikiPageExternalLink pancakes.
- Pancake wikiPageID "210472".
- Pancake wikiPageRevisionID "606707347".
- Pancake caption "North American pancakes with banana".
- Pancake hasPhotoCollection Pancake.
- Pancake mainIngredient Batter_(cooking).
- Pancake name "Pancake".
- Pancake type Cake.
- Pancake subject Category:British_cuisine.
- Pancake subject Category:Canadian_cuisine.
- Pancake subject Category:Fast_food.
- Pancake subject Category:Mardi_Gras_food.
- Pancake subject Category:Pancakes.
- Pancake subject Category:Vermont_cuisine.
- Pancake subject Category:World_cuisine.
- Pancake type Food.
- Pancake type FunctionalSubstance.
- Pancake comment "A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In America, a raising agent is used (typically baking powder). The American pancake is similar to a Scotch pancake or drop scone.They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.".
- Pancake label "Eierkuchen".
- Pancake label "Naleśnik".
- Pancake label "Pancake".
- Pancake label "Pancake".
- Pancake label "Pancake".
- Pancake label "Pannenkoek".
- Pancake label "Panqueca".
- Pancake label "Tortita".
- Pancake label "Блины".
- Pancake label "بان كيك".
- Pancake label "ホットケーキ".
- Pancake label "薄烤饼".
- Pancake sameAs Lívanec.
- Pancake sameAs Eierkuchen.
- Pancake sameAs Tortita.
- Pancake sameAs Pancake.
- Pancake sameAs Panekuk.
- Pancake sameAs Pancake.
- Pancake sameAs ホットケーキ.
- Pancake sameAs 팬케이크.
- Pancake sameAs Pannenkoek.
- Pancake sameAs Naleśnik.
- Pancake sameAs Panqueca.
- Pancake sameAs m.01dwwc.
- Pancake sameAs Q44541.
- Pancake sameAs Q44541.
- Pancake wasDerivedFrom Pancake?oldid=606707347.
- Pancake depiction Banana_on_pancake.jpg.
- Pancake isPrimaryTopicOf Pancake.
- Pancake name "Pancake".