Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Panna_cotta> ?p ?o. }
Showing items 1 to 65 of
65
with 100 items per page.
- Panna_cotta abstract "Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce, or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish did not directly mention gelatin, but instead included a step in which fish bones were boiled; this is now known to extract collagen from the bones, which turns to gelatin. Sugar, later a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this treat evolved into what is now a gelatin dessert, flavoured with vanilla and topped with fruit or spices, and served chilled.Rather similar versions of this dish are found in Greece, France, and Finland.".
- Panna_cotta ingredient Cream.
- Panna_cotta ingredient Gelatin.
- Panna_cotta ingredient Milk.
- Panna_cotta ingredient Sugar.
- Panna_cotta origin Italy.
- Panna_cotta origin Piedmont.
- Panna_cotta thumbnail Panna_Cotta_with_cream_and_garnish.jpg?width=300.
- Panna_cotta wikiPageID "976456".
- Panna_cotta wikiPageRevisionID "606029979".
- Panna_cotta caption "Panna cotta with cream and garnish".
- Panna_cotta country Italy.
- Panna_cotta hasPhotoCollection Panna_cotta.
- Panna_cotta mainIngredient Cream.
- Panna_cotta mainIngredient Gelatin.
- Panna_cotta mainIngredient Milk.
- Panna_cotta mainIngredient Sugar.
- Panna_cotta name "Panna cotta".
- Panna_cotta region Piedmont.
- Panna_cotta type Pudding.
- Panna_cotta subject Category:Italian_desserts.
- Panna_cotta subject Category:Puddings.
- Panna_cotta type Course107556970.
- Panna_cotta type Dessert107609840.
- Panna_cotta type Dish107557434.
- Panna_cotta type Food100021265.
- Panna_cotta type ItalianDesserts.
- Panna_cotta type Matter100020827.
- Panna_cotta type Nutriment107570720.
- Panna_cotta type PhysicalEntity100001930.
- Panna_cotta type Pudding107617188.
- Panna_cotta type Puddings.
- Panna_cotta type Substance100020090.
- Panna_cotta type Food.
- Panna_cotta type FunctionalSubstance.
- Panna_cotta comment "Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce, or fruit coulis.".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Panna cotta".
- Panna_cotta label "Панна-котта".
- Panna_cotta label "パンナ・コッタ".
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs Πανακότα.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs パンナ・コッタ.
- Panna_cotta sameAs 판나코타.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta sameAs m.03v_2q.
- Panna_cotta sameAs Q504941.
- Panna_cotta sameAs Q504941.
- Panna_cotta sameAs Panna_cotta.
- Panna_cotta wasDerivedFrom Panna_cotta?oldid=606029979.
- Panna_cotta depiction Panna_Cotta_with_cream_and_garnish.jpg.
- Panna_cotta isPrimaryTopicOf Panna_cotta.
- Panna_cotta name "Panna cotta".
