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- Paprika abstract "Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. Paprika is often associated with Hungary, as it is commonplace in Hungarian cuisine. Spain and Portugal introduced Capsicum annuum to the Old World from the Americas. Spanish pimentón, as it is known there, often has a smoky flavor because of how the Spanish dry it. Some versions of paprika and pimentón are smoked. The seasoning is also used in many cuisines to add color and flavor to dishes, including those of Turkey, Spain, Portugal, Greece, Hungary, Romania, Croatia, Serbia, Bulgaria, Morocco, and South Africa.The use of paprika expanded from Iberia throughout Africa and Asia, and ultimately reached Central Europe through the Balkans, which were under Ottoman rule, explaining the Hungarian origin of the modern English term. In Spanish, paprika has been known as pimentón since the 1500s, when it became a typical ingredient of the western region of Extremadura. Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in Hungary until the late 19th century.Central European paprika was hot until the 1920s, when a Szeged breeder found one plant that produced sweet fruit. This was grafted onto other plants. Nowadays, paprika can range from mild to hot, and flavors also vary from country to country, but almost all the plants grown produce the sweet variety. The sweet paprika is mostly pericarp with more than half of the seeds removed, whereas hot paprika contains some seeds, placentas, calyxes, and stalks.In many European languages, but not in English, the word paprika also or only refers to the Capsicum fruit itself.".
- Paprika thumbnail Cachi_02.jpg?width=300.
- Paprika wikiPageExternalLink www.nutritiondata.com.
- Paprika wikiPageExternalLink facts-C00001-01c203C.html.
- Paprika wikiPageID "113011".
- Paprika wikiPageRevisionID "606732345".
- Paprika hasPhotoCollection Paprika.
- Paprika subject Category:Bosnia_and_Herzegovina_cuisine.
- Paprika subject Category:Bulgarian_cuisine.
- Paprika subject Category:Chili_peppers.
- Paprika subject Category:Hungarian_cuisine.
- Paprika subject Category:Macedonian_cuisine.
- Paprika subject Category:Medicinal_plants.
- Paprika subject Category:Portuguese_cuisine.
- Paprika subject Category:Serbian_cuisine.
- Paprika subject Category:Smoked_food.
- Paprika subject Category:Spanish_cuisine.
- Paprika subject Category:Spices.
- Paprika comment "Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. Paprika is often associated with Hungary, as it is commonplace in Hungarian cuisine. Spain and Portugal introduced Capsicum annuum to the Old World from the Americas. Spanish pimentón, as it is known there, often has a smoky flavor because of how the Spanish dry it. Some versions of paprika and pimentón are smoked.".
- Paprika label "Paprica".
- Paprika label "Paprika".
- Paprika label "Paprika".
- Paprika label "Paprikapoeder".
- Paprika label "Papryka (kuchnia)".
- Paprika label "Pimentón".
- Paprika label "Páprica".
- Paprika label "Паприка (специя)".
- Paprika label "بابريكا".
- Paprika label "パプリカ".
- Paprika label "辣椒粉".
- Paprika sameAs Πάπρικα.
- Paprika sameAs Pimentón.
- Paprika sameAs Piperrauts.
- Paprika sameAs Paprika.
- Paprika sameAs Paprica.
- Paprika sameAs パプリカ.
- Paprika sameAs Paprikapoeder.
- Paprika sameAs Papryka_(kuchnia).
- Paprika sameAs Páprica.
- Paprika sameAs m.0svg9.
- Paprika sameAs Q3127593.
- Paprika sameAs Q3127593.
- Paprika wasDerivedFrom Paprika?oldid=606732345.
- Paprika depiction Cachi_02.jpg.
- Paprika isPrimaryTopicOf Paprika.