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- Parotta abstract "A parotta, porotta or barotta, is a layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from Maida flour. This is a variant of the North Indian Lacha Paratha. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg, oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted. Usually, parottas are eaten with vegetable kuruma or chicken, mutton or beef saalna (a spicy curry). Chilli parotta and Kothu Parotta are prepared using parottas.".
- Parotta ingredient Egg_(food).
- Parotta ingredient Ghee.
- Parotta ingredient Maida_flour.
- Parotta origin India.
- Parotta origin South_India.
- Parotta thumbnail Parotta.jpg?width=300.
- Parotta wikiPageExternalLink parotta-recipe.
- Parotta wikiPageExternalLink madurai-parotta.
- Parotta wikiPageExternalLink watch?v=G1sWloVn29s.
- Parotta wikiPageID "11216694".
- Parotta wikiPageRevisionID "606243831".
- Parotta country India.
- Parotta hasPhotoCollection Parotta.
- Parotta mainIngredient "Maida flour, eggs, ghee or oil".
- Parotta name "Parotta".
- Parotta region South_India.
- Parotta type Flatbread.
- Parotta subject Category:Bengali_cuisine.
- Parotta subject Category:Indian_breads.
- Parotta subject Category:Karnataka_cuisine.
- Parotta subject Category:Kerala_cuisine.
- Parotta subject Category:Nepalese_cuisine.
- Parotta subject Category:South_Indian_cuisine.
- Parotta subject Category:Tamil_cuisine.
- Parotta type BakedGoods107622061.
- Parotta type Bread107679356.
- Parotta type Food100021265.
- Parotta type Food107555863.
- Parotta type Foodstuff107566340.
- Parotta type IndianBreads.
- Parotta type Matter100020827.
- Parotta type PhysicalEntity100001930.
- Parotta type Solid115046900.
- Parotta type Starches107566863.
- Parotta type Substance100020090.
- Parotta type Food.
- Parotta type FunctionalSubstance.
- Parotta comment "A parotta, porotta or barotta, is a layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from Maida flour. This is a variant of the North Indian Lacha Paratha. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg, oil or ghee and water.".
- Parotta label "Parotta".
- Parotta label "Parotta".
- Parotta label "Porotta".
- Parotta sameAs Parotta.
- Parotta sameAs Porotta.
- Parotta sameAs m.02r3ynr.
- Parotta sameAs Q1897149.
- Parotta sameAs Q1897149.
- Parotta sameAs Parotta.
- Parotta wasDerivedFrom Parotta?oldid=606243831.
- Parotta depiction Parotta.jpg.
- Parotta isPrimaryTopicOf Parotta.
- Parotta name "Parotta".