Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Paul_Liebrandt> ?p ?o. }
Showing items 1 to 54 of
54
with 100 items per page.
- Paul_Liebrandt abstract "Paul Liebrandt is the chef and co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.Liebrandt was born in Harare, Zimbabwe (formerly Salisbury, Rhodesia) on August 26, 1976 and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999.".
- Paul_Liebrandt award Corton_(restaurant).
- Paul_Liebrandt birthDate "1976-08-26".
- Paul_Liebrandt birthPlace Harare.
- Paul_Liebrandt birthPlace Zimbabwe.
- Paul_Liebrandt thumbnail Paul_Liebrandt.jpg?width=300.
- Paul_Liebrandt wikiPageExternalLink cortonnyc.com.
- Paul_Liebrandt wikiPageExternalLink paulliebrandt.com.
- Paul_Liebrandt wikiPageID "38024520".
- Paul_Liebrandt wikiPageRevisionID "606109266".
- Paul_Liebrandt awards "*Two Stars, Corton, Michelin Guide, 2009 *Best New Chef, Food and Wine, 2009 *The Best and the Brightest, Esquire, 2002 *Youngest Three Star Chef, New York Times, 2000".
- Paul_Liebrandt birthDate "1976-08-26".
- Paul_Liebrandt birthPlace Harare.
- Paul_Liebrandt birthPlace Zimbabwe.
- Paul_Liebrandt caption "Chef Paul Liebrandt".
- Paul_Liebrandt hasPhotoCollection Paul_Liebrandt.
- Paul_Liebrandt name "Liebrandt, Paul".
- Paul_Liebrandt name "Paul Liebrandt".
- Paul_Liebrandt placeOfBirth "Harare, Zimbabwe".
- Paul_Liebrandt prevrests "*Corton *Gilt, New York *Papillon, New York *Atlas, New York *Bouley Bakery, New York *Pierre Gagnaire, Paris *Le Manoir aux Quat' Saisons, Oxford *L'Escargot, London, England *Restaurant Marco Pierre White, London *Pied à Terre, London".
- Paul_Liebrandt ratings "*Michelin stars".
- Paul_Liebrandt restaurants "*The Elm".
- Paul_Liebrandt shortDescription "American chef".
- Paul_Liebrandt style "Modern French".
- Paul_Liebrandt website paulliebrandt.com.
- Paul_Liebrandt description "American chef".
- Paul_Liebrandt subject Category:1976_births.
- Paul_Liebrandt subject Category:American_chefs.
- Paul_Liebrandt subject Category:American_restaurateurs.
- Paul_Liebrandt subject Category:British_chefs.
- Paul_Liebrandt subject Category:Head_chefs_of_Michelin_starred_restaurants.
- Paul_Liebrandt subject Category:Living_people.
- Paul_Liebrandt subject Category:People_from_New_York.
- Paul_Liebrandt type Agent.
- Paul_Liebrandt type Chef.
- Paul_Liebrandt type Person.
- Paul_Liebrandt type Person.
- Paul_Liebrandt type Q215627.
- Paul_Liebrandt type Q5.
- Paul_Liebrandt type Agent.
- Paul_Liebrandt type NaturalPerson.
- Paul_Liebrandt type Thing.
- Paul_Liebrandt type Person.
- Paul_Liebrandt comment "Paul Liebrandt is the chef and co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.Liebrandt was born in Harare, Zimbabwe (formerly Salisbury, Rhodesia) on August 26, 1976 and was raised in London, England.".
- Paul_Liebrandt label "Paul Liebrandt".
- Paul_Liebrandt sameAs m.0gfrkn8.
- Paul_Liebrandt sameAs Q7152035.
- Paul_Liebrandt sameAs Q7152035.
- Paul_Liebrandt wasDerivedFrom Paul_Liebrandt?oldid=606109266.
- Paul_Liebrandt depiction Paul_Liebrandt.jpg.
- Paul_Liebrandt homepage paulliebrandt.com.
- Paul_Liebrandt isPrimaryTopicOf Paul_Liebrandt.
- Paul_Liebrandt name "Liebrandt, Paul".
- Paul_Liebrandt name "Paul Liebrandt".