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- Peanut_flour abstract "Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 31.32g per cup (60g). Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes.".
- Peanut_flour wikiPageID "25115305".
- Peanut_flour wikiPageRevisionID "585195549".
- Peanut_flour hasPhotoCollection Peanut_flour.
- Peanut_flour subject Category:Flour.
- Peanut_flour subject Category:Peanuts.
- Peanut_flour type Fruit113134947.
- Peanut_flour type NaturalObject100019128.
- Peanut_flour type Object100002684.
- Peanut_flour type Peanut111748811.
- Peanut_flour type Peanuts.
- Peanut_flour type PhysicalEntity100001930.
- Peanut_flour type PlantOrgan113087625.
- Peanut_flour type PlantPart113086908.
- Peanut_flour type Pod113139055.
- Peanut_flour type ReproductiveStructure111675842.
- Peanut_flour type Whole100003553.
- Peanut_flour comment "Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 31.32g per cup (60g). Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes.".
- Peanut_flour label "Peanut flour".
- Peanut_flour sameAs m.09gl7qb.
- Peanut_flour sameAs Q7157936.
- Peanut_flour sameAs Q7157936.
- Peanut_flour sameAs Peanut_flour.
- Peanut_flour wasDerivedFrom Peanut_flour?oldid=585195549.
- Peanut_flour isPrimaryTopicOf Peanut_flour.