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- Pecorino_Romano abstract "Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat Pecorino with fresh fava beans, during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.".
- Pecorino_Romano thumbnail Pecorino_romano_on_board_cropped.PNG?width=300.
- Pecorino_Romano wikiPageExternalLink Pecorino%20Romano.htm.
- Pecorino_Romano wikiPageExternalLink www.pecorinoromano.com.
- Pecorino_Romano wikiPageID "25087".
- Pecorino_Romano wikiPageRevisionID "603993118".
- Pecorino_Romano aging "1.3149E7".
- Pecorino_Romano certification "Certification PDO 1996".
- Pecorino_Romano country "Italy".
- Pecorino_Romano hasPhotoCollection Pecorino_Romano.
- Pecorino_Romano name "Pecorino Romano".
- Pecorino_Romano pasteurised "Yes".
- Pecorino_Romano regiontown "Sardinia, Lazio, and Province of Grosseto".
- Pecorino_Romano source "Sheep".
- Pecorino_Romano texture "hard and very crumbly".
- Pecorino_Romano subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Pecorino_Romano subject Category:Cuisine_of_Sardinia.
- Pecorino_Romano subject Category:Italian_cheeses.
- Pecorino_Romano subject Category:Italian_products_with_protected_designation_of_origin.
- Pecorino_Romano subject Category:Sheep's-milk_cheeses.
- Pecorino_Romano type Cheese107850329.
- Pecorino_Romano type DairyProduct107843775.
- Pecorino_Romano type Food100021265.
- Pecorino_Romano type Food107555863.
- Pecorino_Romano type Foodstuff107566340.
- Pecorino_Romano type Matter100020827.
- Pecorino_Romano type PhysicalEntity100001930.
- Pecorino_Romano type Solid115046900.
- Pecorino_Romano type Substance100020090.
- Pecorino_Romano comment "Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat Pecorino with fresh fava beans, during a daily excursion in the Roman Campagna.".
- Pecorino_Romano label "Pecorino Romano".
- Pecorino_Romano label "Pecorino Romano".
- Pecorino_Romano label "Pecorino romano".
- Pecorino_Romano label "Pecorino romano".
- Pecorino_Romano label "ペコリーノ・ロマーノ".
- Pecorino_Romano sameAs Pecorino_Romano.
- Pecorino_Romano sameAs Pecorino_romano.
- Pecorino_Romano sameAs Pecorino_romano.
- Pecorino_Romano sameAs ペコリーノ・ロマーノ.
- Pecorino_Romano sameAs m.068kk.
- Pecorino_Romano sameAs Q1246024.
- Pecorino_Romano sameAs Q1246024.
- Pecorino_Romano sameAs Pecorino_Romano.
- Pecorino_Romano wasDerivedFrom Pecorino_Romano?oldid=603993118.
- Pecorino_Romano depiction Pecorino_romano_on_board_cropped.PNG.
- Pecorino_Romano isPrimaryTopicOf Pecorino_Romano.