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- Petit_Salé abstract "Petit Salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine.Petit Salé is often used as an abbreviation for the recipe Petit Salé aux Lentilles, a dish containing pork, vegetables and lentils.".
- Petit_Salé wikiPageID "28961455".
- Petit_Salé wikiPageRevisionID "593611101".
- Petit_Salé subject Category:Food_preservation.
- Petit_Salé subject Category:French_cuisine.
- Petit_Salé subject Category:Pork.
- Petit_Salé type Food.
- Petit_Salé type FunctionalSubstance.
- Petit_Salé comment "Petit Salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine.Petit Salé is often used as an abbreviation for the recipe Petit Salé aux Lentilles, a dish containing pork, vegetables and lentils.".
- Petit_Salé label "Petit Salé".
- Petit_Salé label "Petit salé".
- Petit_Salé sameAs Petit_Sal%C3%A9.
- Petit_Salé sameAs Petit_salé.
- Petit_Salé sameAs Q7178377.
- Petit_Salé sameAs Q7178377.
- Petit_Salé wasDerivedFrom Petit_Salé?oldid=593611101.
- Petit_Salé homepage petit-sale-lentils.