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- Pickle_meat abstract "Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice. Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.".
- Pickle_meat wikiPageExternalLink story.php?storyId=5026405.
- Pickle_meat wikiPageID "36152717".
- Pickle_meat wikiPageRevisionID "596929745".
- Pickle_meat hasPhotoCollection Pickle_meat.
- Pickle_meat subject Category:Louisiana_cuisine.
- Pickle_meat subject Category:Pickles.
- Pickle_meat subject Category:Pork_dishes.
- Pickle_meat comment "Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice. Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.".
- Pickle_meat label "Pickle meat".
- Pickle_meat sameAs m.0k0qm14.
- Pickle_meat sameAs Q7190898.
- Pickle_meat sameAs Q7190898.
- Pickle_meat wasDerivedFrom Pickle_meat?oldid=596929745.
- Pickle_meat isPrimaryTopicOf Pickle_meat.