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- Pickled_egg abstract "Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. This was originally done like many foods as a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favourite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.After the eggs are hard boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the traditional brine solution for pickles, to other solutions, which can impart a sweet or spicy taste. The final taste is largely determined by the pickling solution. The eggs are left in this solution from one day to several months. Prolonged exposure to the pickling solution may result in a rubbery texture. A common practice is to puncture the egg with a toothpick to allow the pickling solution to penetrate to the egg's interior, but that can introduce botulinum spores into a suitable growth environment. Botulinum is a bacteria that produces botulinum toxin, which causes death from botulism. Errors in food preservation can cause other kinds of food poisoning too.A variant in Pennsylvania Dutch country is the pickled red beet egg where whole beets, onions, vinegar, sugar, salt, cloves, and a cinnamon stick are used as the brine. The eggs take on a pink colour due to the beets and have pleasant sweet and sour taste. Pickled red beet eggs are a common food at picnics and pot-lucks in the Pennsylvania Dutch country.Pickled eggs may be served as part of a main course, hors d'œuvres, or garnishes.A typical British recipe for pickled eggs includes eggs, vinegar, salt and sugar. The eggs are then boiled, peeled, then boiled with the other ingredients. They last for a very long time and are traditionally found in British public houses and fish and chip shops.".
- Pickled_egg thumbnail Picklegegg.JPG?width=300.
- Pickled_egg wikiPageExternalLink pickled_eggs.html.
- Pickled_egg wikiPageExternalLink pickled-eggs.
- Pickled_egg wikiPageID "3931717".
- Pickled_egg wikiPageRevisionID "604903694".
- Pickled_egg hasPhotoCollection Pickled_egg.
- Pickled_egg subject Category:Cuisine_of_the_Midwestern_United_States.
- Pickled_egg subject Category:Danish_cuisine.
- Pickled_egg subject Category:Egg_dishes.
- Pickled_egg subject Category:English_cuisine.
- Pickled_egg subject Category:Pennsylvania_Dutch_cuisine.
- Pickled_egg subject Category:Pickles.
- Pickled_egg type Article100022903.
- Pickled_egg type Artifact100021939.
- Pickled_egg type Container103094503.
- Pickled_egg type Crockery103133538.
- Pickled_egg type Dish103206908.
- Pickled_egg type EggDishes.
- Pickled_egg type Instrumentality103575240.
- Pickled_egg type Object100002684.
- Pickled_egg type PhysicalEntity100001930.
- Pickled_egg type Tableware104381994.
- Pickled_egg type Ware104550840.
- Pickled_egg type Whole100003553.
- Pickled_egg comment "Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. This was originally done like many foods as a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favourite among many as a snack or hors d'œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.After the eggs are hard boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings.".
- Pickled_egg label "Pickled egg".
- Pickled_egg label "Solei".
- Pickled_egg label "Solei".
- Pickled_egg label "Œufs au vinaigre".
- Pickled_egg sameAs Solei.
- Pickled_egg sameAs Solei.
- Pickled_egg sameAs Œufs_au_vinaigre.
- Pickled_egg sameAs m.02p7syk.
- Pickled_egg sameAs Q542335.
- Pickled_egg sameAs Q542335.
- Pickled_egg sameAs Pickled_egg.
- Pickled_egg wasDerivedFrom Pickled_egg?oldid=604903694.
- Pickled_egg depiction Picklegegg.JPG.
- Pickled_egg isPrimaryTopicOf Pickled_egg.