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- Pico_de_gallo abstract "In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], literally rooster's beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chilis (generally jalapeños, serranos or habaneros). Other ingredients may also be added, such as shrimp, vienna sausage or squid, avocado, key lime juice, lime juice or apple cider vinegar, fresh coriander leafs, cucumber, radish or firm fruit such as mango. It is generally eaten with tortilla chips.Pico de gallo can be used in much the same way as other salsas, Kenyan kachumbari, or Indian chutneys, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas.The tomato-based variety is widely known as salsa picada (minced/chopped sauce). In Mexico it is sometimes called salsa mexicana (Mexican sauce). Because the colors of the red tomato, white onion, green chili are reminiscent of the colors of the Mexican flag, it is also sometimes called salsa bandera (flag sauce).In many regions of Mexico the term refers to any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, melon, orange, jícama, cucumber, papaya, or mild chilis. The ingredients are tossed in lime juice and either hot sauce or chamoy, then sprinkled with a salty chili powder.".
- Pico_de_gallo thumbnail Mexico.Salsa.01.jpg?width=300.
- Pico_de_gallo wikiPageID "87784".
- Pico_de_gallo wikiPageRevisionID "603543524".
- Pico_de_gallo hasPhotoCollection Pico_de_gallo.
- Pico_de_gallo subject Category:Condiments.
- Pico_de_gallo subject Category:Cuisine_of_the_Southwestern_United_States.
- Pico_de_gallo subject Category:Cuisine_of_the_Western_United_States.
- Pico_de_gallo subject Category:Mexican_cuisine.
- Pico_de_gallo subject Category:Mexican_garnish.
- Pico_de_gallo subject Category:New_Mexican_cuisine.
- Pico_de_gallo subject Category:Salads.
- Pico_de_gallo subject Category:Tex-Mex_cuisine.
- Pico_de_gallo subject Category:Tomato_products.
- Pico_de_gallo subject Category:Vegan_cuisine.
- Pico_de_gallo subject Category:Vegetable_dishes.
- Pico_de_gallo type Artifact100021939.
- Pico_de_gallo type Commodity103076708.
- Pico_de_gallo type Merchandise103748886.
- Pico_de_gallo type Object100002684.
- Pico_de_gallo type PhysicalEntity100001930.
- Pico_de_gallo type TomatoProducts.
- Pico_de_gallo type Whole100003553.
- Pico_de_gallo comment "In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], literally rooster's beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chilis (generally jalapeños, serranos or habaneros). Other ingredients may also be added, such as shrimp, vienna sausage or squid, avocado, key lime juice, lime juice or apple cider vinegar, fresh coriander leafs, cucumber, radish or firm fruit such as mango.".
- Pico_de_gallo label "Pico de gallo".
- Pico_de_gallo label "Pico de gallo".
- Pico_de_gallo label "Pico de gallo".
- Pico_de_gallo label "Pico de gallo".
- Pico_de_gallo label "Pico de gallo".
- Pico_de_gallo label "Pico de gallo".
- Pico_de_gallo label "Пико-де-гальо".
- Pico_de_gallo label "ピコ・デ・ガヨ".
- Pico_de_gallo sameAs Pico_de_gallo.
- Pico_de_gallo sameAs Pico_de_gallo.
- Pico_de_gallo sameAs Pico_de_gallo.
- Pico_de_gallo sameAs ピコ・デ・ガヨ.
- Pico_de_gallo sameAs 피코_데_가요.
- Pico_de_gallo sameAs Pico_de_gallo.
- Pico_de_gallo sameAs Pico_de_gallo.
- Pico_de_gallo sameAs m.0m1gt.
- Pico_de_gallo sameAs Q177564.
- Pico_de_gallo sameAs Q177564.
- Pico_de_gallo sameAs Pico_de_gallo.
- Pico_de_gallo wasDerivedFrom Pico_de_gallo?oldid=603543524.
- Pico_de_gallo depiction Mexico.Salsa.01.jpg.
- Pico_de_gallo isPrimaryTopicOf Pico_de_gallo.