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- Pierogi abstract "Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled perogi, pierogy, perogy, pierógi, pyrohy, pirogi, pyrogie, or pyrogy; juvenile diminutive form: Pierożki Polish pronunciation: [pjɛˈrɔʂki] also in use) are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines.The Polish word pierogi is plural; the singular form pieróg is rarely used, as a typical serving consists of several pierogi.Pierogi are similar to the Russian pelmeni or Ukrainian varenyky and are not to be confused with pirozhki (the Russian word for stuffed fried buns) or a pirog (the Russian word for "pie"). Polish pierogi ruskie are similar to the Ukrainian varenyky in version with potatoes and cottage cheese (quark).".
- Pierogi ingredient Dough.
- Pierogi servingTemperature "Hot".
- Pierogi thumbnail Ruskie.jpg?width=300.
- Pierogi wikiPageID "439536".
- Pierogi wikiPageRevisionID "606315802".
- Pierogi caption "A plateful of pierogi ruskie with cheese and potato filling, topped with fried onions, Poland".
- Pierogi country "Central and Eastern Europe".
- Pierogi course "Appetizer, main, dessert".
- Pierogi hasPhotoCollection Pierogi.
- Pierogi mainIngredient "Unleavened dough with savory or sweet filling.".
- Pierogi name "Pierogi".
- Pierogi served "Hot".
- Pierogi variations "Multiple".
- Pierogi subject Category:Canadian_cuisine.
- Pierogi subject Category:Cuisine_of_the_Midwestern_United_States.
- Pierogi subject Category:Cuisine_of_the_Northeastern_United_States.
- Pierogi subject Category:Culture_of_Cleveland,_Ohio.
- Pierogi subject Category:Czech_cuisine.
- Pierogi subject Category:Dumplings.
- Pierogi subject Category:Hungarian_cuisine.
- Pierogi subject Category:Jewish_cuisine.
- Pierogi subject Category:Lithuanian_cuisine.
- Pierogi subject Category:Polish_cuisine.
- Pierogi subject Category:Russian_cuisine.
- Pierogi subject Category:Slovak_cuisine.
- Pierogi subject Category:Turkish_cuisine.
- Pierogi subject Category:Ukrainian_cuisine.
- Pierogi type Dumpling107702193.
- Pierogi type Dumplings.
- Pierogi type Food107555863.
- Pierogi type Matter100020827.
- Pierogi type Pasta107698915.
- Pierogi type PhysicalEntity100001930.
- Pierogi type Solid115046900.
- Pierogi type Food.
- Pierogi type FunctionalSubstance.
- Pierogi comment "Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled perogi, pierogy, perogy, pierógi, pyrohy, pirogi, pyrogie, or pyrogy; juvenile diminutive form: Pierożki Polish pronunciation: [pjɛˈrɔʂki] also in use) are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.".
- Pierogi label "Pierogi".
- Pierogi label "Pierogi".
- Pierogi label "Pierogi".
- Pierogi label "Pierogi".
- Pierogi label "Pierogi".
- Pierogi label "Pierogi".
- Pierogi label "Pierogi".
- Pierogi label "بيروغة".
- Pierogi label "ピエロギ".
- Pierogi label "波蘭餃子".
- Pierogi sameAs Πιερόγκι.
- Pierogi sameAs Pierogi.
- Pierogi sameAs Pierogi.
- Pierogi sameAs Pierogi.
- Pierogi sameAs ピエロギ.
- Pierogi sameAs Pierogi.
- Pierogi sameAs Pierogi.
- Pierogi sameAs Pierogi.
- Pierogi sameAs m.028ph1.
- Pierogi sameAs Q697800.
- Pierogi sameAs Q697800.
- Pierogi sameAs Pierogi.
- Pierogi wasDerivedFrom Pierogi?oldid=606315802.
- Pierogi depiction Ruskie.jpg.
- Pierogi isPrimaryTopicOf Pierogi.
- Pierogi name "Pierogi".