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- Pilaf abstract "Pilaf (also known as pilav, pilau, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, North Indian, Latin American and Caribbean cuisines. It is a staple food and a national dish in Afghan, Uzbek, Swahili cuisine Kenya, Tajik, and Bukharan Jewish cuisines.".
- Pilaf alias "pilav, plov, pulao, polu, palaw, pilau".
- Pilaf ingredient Dried_fruit.
- Pilaf ingredient Fish_(food).
- Pilaf ingredient Meat.
- Pilaf ingredient Rice.
- Pilaf ingredient Spice.
- Pilaf ingredient Vegetable.
- Pilaf origin Central_Asia.
- Pilaf origin East_Africa.
- Pilaf origin Middle_East.
- Pilaf origin South_Asia.
- Pilaf servingTemperature "hot".
- Pilaf thumbnail Azerbaijani_plov.JPG?width=300.
- Pilaf wikiPageExternalLink all-about-pulao-or-pilaf.
- Pilaf wikiPageID "581997".
- Pilaf wikiPageRevisionID "605759751".
- Pilaf alternateName "pilav, plov, pulao, polu, palaw, pilau".
- Pilaf caption "Azerbaijani plov with qazmaq.".
- Pilaf course "main".
- Pilaf hasPhotoCollection Pilaf.
- Pilaf mainIngredient "Rice, spices, meat or fish, vegetables, dried fruits".
- Pilaf name "Pilaf".
- Pilaf region Central_Asia.
- Pilaf region East_Africa.
- Pilaf region Middle_East.
- Pilaf region South_Asia.
- Pilaf served "hot".
- Pilaf subject Category:Albanian_cuisine.
- Pilaf subject Category:Armenian_cuisine.
- Pilaf subject Category:Azerbaijani_cuisine.
- Pilaf subject Category:Bengali_cuisine.
- Pilaf subject Category:Bosnia_and_Herzegovina_cuisine.
- Pilaf subject Category:Bulgarian_cuisine.
- Pilaf subject Category:Central_Asian_cuisine.
- Pilaf subject Category:Cypriot_cuisine.
- Pilaf subject Category:Greek_cuisine.
- Pilaf subject Category:Indian_rice_dishes.
- Pilaf subject Category:Kazakhstani_cuisine.
- Pilaf subject Category:Latin_American_cuisine.
- Pilaf subject Category:Levantine_cuisine.
- Pilaf subject Category:Montenegrin_cuisine.
- Pilaf subject Category:National_dishes.
- Pilaf subject Category:Pakistani_cuisine.
- Pilaf subject Category:Pakistani_rice_dishes.
- Pilaf subject Category:Rice_dishes.
- Pilaf subject Category:Romanian_dishes.
- Pilaf subject Category:Serbian_cuisine.
- Pilaf subject Category:Tajik_cuisine.
- Pilaf subject Category:Turkish_cuisine.
- Pilaf subject Category:Turkish_words_and_phrases.
- Pilaf subject Category:Uttar_Pradeshi_cuisine.
- Pilaf subject Category:Uyghur_cuisine.
- Pilaf subject Category:Uzbekistani_cuisine.
- Pilaf subject Category:Uzbekistani_culture.
- Pilaf subject Category:World_cuisine.
- Pilaf type Food.
- Pilaf type FunctionalSubstance.
- Pilaf comment "Pilaf (also known as pilav, pilau, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices.".
- Pilaf label "Pilaf (comida)".
- Pilaf label "Pilaf".
- Pilaf label "Pilaf".
- Pilaf label "Pilaf".
- Pilaf label "Pilav".
- Pilaf label "Pilaw".
- Pilaf label "Pilaw".
- Pilaf label "Riz pilaf".
- Pilaf label "Плов".
- Pilaf label "ピラフ".
- Pilaf label "抓饭".
- Pilaf sameAs Pilaf.
- Pilaf sameAs Pilaw.
- Pilaf sameAs Pilaf_(comida).
- Pilaf sameAs Riz_pilaf.
- Pilaf sameAs Pilaf.
- Pilaf sameAs Pilaf.
- Pilaf sameAs ピラフ.
- Pilaf sameAs 필라프.
- Pilaf sameAs Pilav.
- Pilaf sameAs Pilaw.
- Pilaf sameAs Pilaf.
- Pilaf sameAs m.02s819.
- Pilaf sameAs Q485796.
- Pilaf sameAs Q485796.
- Pilaf wasDerivedFrom Pilaf?oldid=605759751.
- Pilaf depiction Azerbaijani_plov.JPG.
- Pilaf isPrimaryTopicOf Pilaf.
- Pilaf name "Pilaf".