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- Pimento_cheese abstract "Pimento cheese is a common food preparation in the Southern United States, a spread or relish made with cheese. It is affectionately known as The caviar of The South. The basic recipe has few ingredients: sharp cheddar cheese or processed cheese (such as Velveeta or American cheese), mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste. Regional ingredients include cream cheese, Louisiana-style hot sauce, Worcestershire sauce, cayenne pepper, paprika, jalapeños, onions, garlic, and dill pickles.Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs, added to grits, or slathered over hamburgers or hotdogs. Pimento cheese can also be used to replace the sliced cheese in a grilled cheese sandwich.A pimento cheese sandwich may be a quick and inexpensive lunch for children, or it may be served as a cocktail finger food (with crusts trimmed, garnished with watercress, and cut into triangles) or rolled up and cut into pinwheels. Pimento cheese sandwiches are a signature item at the Masters Tournament. Minor controversy ensued in 2013 when the Augusta National Golf Club switched food suppliers for the Masters but were unable to duplicate the recipe used by the previous supplier, resulting in a sandwich with a markedly different taste. It is also a common snack in the Philippines, where it is referred to as cheese pimento.".
- Pimento_cheese ingredient Cheddar_cheese.
- Pimento_cheese ingredient Mayonnaise.
- Pimento_cheese ingredient Pimiento.
- Pimento_cheese ingredient Processed_cheese.
- Pimento_cheese origin United_States.
- Pimento_cheese thumbnail Pimento_cheese.jpg?width=300.
- Pimento_cheese wikiPageID "5777177".
- Pimento_cheese wikiPageRevisionID "599939045".
- Pimento_cheese caption "Pimiento cheese on crackers".
- Pimento_cheese country United_States.
- Pimento_cheese hasPhotoCollection Pimento_cheese.
- Pimento_cheese mainIngredient "Cheddar cheese or processed cheese, mayonnaise, pimentos".
- Pimento_cheese name "Pimiento cheese".
- Pimento_cheese type "Spread or relish".
- Pimento_cheese subject Category:American_cheeses.
- Pimento_cheese subject Category:Cuisine_of_the_Southern_United_States.
- Pimento_cheese type Food.
- Pimento_cheese type FunctionalSubstance.
- Pimento_cheese comment "Pimento cheese is a common food preparation in the Southern United States, a spread or relish made with cheese. It is affectionately known as The caviar of The South. The basic recipe has few ingredients: sharp cheddar cheese or processed cheese (such as Velveeta or American cheese), mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste.".
- Pimento_cheese label "Pimento cheese".
- Pimento_cheese label "Pimento cheese".
- Pimento_cheese sameAs Pimento_cheese.
- Pimento_cheese sameAs m.0f415v.
- Pimento_cheese sameAs Q5676711.
- Pimento_cheese sameAs Q5676711.
- Pimento_cheese wasDerivedFrom Pimento_cheese?oldid=599939045.
- Pimento_cheese depiction Pimento_cheese.jpg.
- Pimento_cheese isPrimaryTopicOf Pimento_cheese.
- Pimento_cheese name "Pimiento cheese".