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- Pineapple_tart abstract "Pineapple tarts refers to small, bite-size pastries filled with or topped with pineapple jam found in different parts of Asia. In South East Asia exists one form of Pineapple tart. A different form of pineapple tart, also known as Pineapple pastry or Pineapple cake is found in Taiwan.The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices - usually cinnamon, star anise and cloves.Typical shapes include a flat, open tart topped with pineapple jam under a lattice of pastry, rolls filled with jam that are open at the ends and jam-filled spheres.Considered a "festive cookie", pineapple tarts are usually consumed during Hari Raya, Chinese New Year and Deepavali periods in Singapore and Malaysia. However, they are sold all year round by commercial bakeries and by souvenir stores serving tourists.The Taiwanese version of Pineapple Tart is known as Fènglísū (鳳梨酥). The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. However, some bakers add or even substitute pineapple with winter melon to make the jam less tart.".
- Pineapple_tart alias "Kueh Tat, Kueh Tae, Nastar".
- Pineapple_tart ingredient Butter.
- Pineapple_tart ingredient Corn_starch.
- Pineapple_tart ingredient Egg_yolk.
- Pineapple_tart ingredient Pineapple.
- Pineapple_tart thumbnail 5_pineapple_tarts.jpg?width=300.
- Pineapple_tart type Dessert.
- Pineapple_tart wikiPageID "16235796".
- Pineapple_tart wikiPageRevisionID "605923658".
- Pineapple_tart alternateName "Kueh Tat, Kueh Tae, Nastar".
- Pineapple_tart caption "Pineapple tarts in the shape of rolls open at the ends and filled with jam".
- Pineapple_tart country "Indonesia, Malaysia, Singapore".
- Pineapple_tart course Dessert.
- Pineapple_tart hasPhotoCollection Pineapple_tart.
- Pineapple_tart mainIngredient "Pastry , Pineapple jam".
- Pineapple_tart name "Pineapple tart".
- Pineapple_tart region "Southeast Asia".
- Pineapple_tart subject Category:Fruit_dishes.
- Pineapple_tart subject Category:Indonesian_cuisine.
- Pineapple_tart subject Category:Malaysian_cuisine.
- Pineapple_tart subject Category:Pineapples.
- Pineapple_tart subject Category:Singaporean_cuisine.
- Pineapple_tart subject Category:Sweet_pies.
- Pineapple_tart subject Category:Tarts.
- Pineapple_tart type Adult109605289.
- Pineapple_tart type CausalAgent100007347.
- Pineapple_tart type Female109619168.
- Pineapple_tart type LivingThing100004258.
- Pineapple_tart type Object100002684.
- Pineapple_tart type Organism100004475.
- Pineapple_tart type Person100007846.
- Pineapple_tart type PhysicalEntity100001930.
- Pineapple_tart type Prostitute110485440.
- Pineapple_tart type Tarts.
- Pineapple_tart type Whole100003553.
- Pineapple_tart type Woman110787470.
- Pineapple_tart type YagoLegalActor.
- Pineapple_tart type YagoLegalActorGeo.
- Pineapple_tart type Food.
- Pineapple_tart type FunctionalSubstance.
- Pineapple_tart comment "Pineapple tarts refers to small, bite-size pastries filled with or topped with pineapple jam found in different parts of Asia. In South East Asia exists one form of Pineapple tart. A different form of pineapple tart, also known as Pineapple pastry or Pineapple cake is found in Taiwan.The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture.".
- Pineapple_tart label "Pineapple tart".
- Pineapple_tart sameAs m.03wdsjt.
- Pineapple_tart sameAs Q7195443.
- Pineapple_tart sameAs Q7195443.
- Pineapple_tart sameAs Pineapple_tart.
- Pineapple_tart wasDerivedFrom Pineapple_tart?oldid=605923658.
- Pineapple_tart depiction 5_pineapple_tarts.jpg.
- Pineapple_tart isPrimaryTopicOf Pineapple_tart.
- Pineapple_tart name "Pineapple tart".