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- Piracuí abstract "Piracuí is traditionally known in the Amazon region as "farinha de peixe" (fish meal) and is traditionally made from dried salted fish and crushed or shredded. The most common fishes are acari and tamuatá, but piracuí can be made from other species of fish, such as bodó. It is eaten mixed with olive oil, onion and cassava flour. It also serves to make fried dumplings.".
- Piracuí wikiPageID "25248891".
- Piracuí wikiPageRevisionID "580837825".
- Piracuí subject Category:Brazilian_cuisine.
- Piracuí subject Category:Dried_fish.
- Piracuí comment "Piracuí is traditionally known in the Amazon region as "farinha de peixe" (fish meal) and is traditionally made from dried salted fish and crushed or shredded. The most common fishes are acari and tamuatá, but piracuí can be made from other species of fish, such as bodó. It is eaten mixed with olive oil, onion and cassava flour. It also serves to make fried dumplings.".
- Piracuí label "Piracuí".
- Piracuí sameAs Piracu%C3%AD.
- Piracuí sameAs Q7197651.
- Piracuí sameAs Q7197651.
- Piracuí wasDerivedFrom Piracuí?oldid=580837825.