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- Pirozhki abstract "Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as pyrizhky (plural from Ukrainian: пиріжок), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. The stress in pirozhki is properly placed on the last syllable: [pʲirɐʂˈkʲi]. Pirozhok (Russian: пирожок, singular) is the diminutive form of the Russian cognate pirog (Russian: пирог), which refers to a full-sized pie. The Russian plural of this word, pirogi (Russian: пироги, with the stress on the last syllable [pʲirɐˈɡʲi]), is not to be confused with pierogi (stress on "o" in English and Polish) in Polish cuisine, which are similar to the Russian pelmeni or Ukrainian varenyky.A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish (e.g., salmon) or with an oatmeal filling mixed with meat or giblets. Sweet-based fillings could include stewed or fresh fruit (apples, cherries, apricots, chopped lemon, etc.), jam, quark or cottage cheese. The buns may be plain and stuffed with the filling, or else be made in a free-form style with strips of dough decoratively encasing the filling.Potatoes among American crops became very popular when the vegetable was brought and adopted to the Eurasian climate. Before then, the ingredient was not available as it took more time to acclimatize to continental regions like Russia and Ukraine. Before then, the ingredients would contain more vegetables and fruits, as well as duck, goose and rabbit meat, uncommon today.[citation needed]".
- Pirozhki alias "Piroshki".
- Pirozhki alias "Pyrizhky".
- Pirozhki servingTemperature "Warm or hot".
- Pirozhki thumbnail Piroshki.JPG?width=300.
- Pirozhki type Dessert.
- Pirozhki type Hors_d'oeuvre.
- Pirozhki wikiPageExternalLink virtuve-01-speka-rausi-piragi.php.
- Pirozhki wikiPageID "439544".
- Pirozhki wikiPageRevisionID "606686340".
- Pirozhki alternateName "Piroshki".
- Pirozhki alternateName "Pyrizhky".
- Pirozhki caption "Baked pirozhki stuffed with meat, mushroom, rice and onions".
- Pirozhki country "Eastern Europe".
- Pirozhki course "Appetizer, main, dessert".
- Pirozhki hasPhotoCollection Pirozhki.
- Pirozhki mainIngredient "Yeast dough, various fillings".
- Pirozhki name "Pirozhki".
- Pirozhki served "Warm or hot".
- Pirozhki variations "Multiple".
- Pirozhki subject Category:Latvian_cuisine.
- Pirozhki subject Category:Russian_cuisine.
- Pirozhki subject Category:Savoury_pies.
- Pirozhki subject Category:Ukrainian_cuisine.
- Pirozhki type Food.
- Pirozhki type FunctionalSubstance.
- Pirozhki comment "Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as pyrizhky (plural from Ukrainian: пиріжок), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. The stress in pirozhki is properly placed on the last syllable: [pʲirɐʂˈkʲi]. Pirozhok (Russian: пирожок, singular) is the diminutive form of the Russian cognate pirog (Russian: пирог), which refers to a full-sized pie.".
- Pirozhki label "Pirogge".
- Pirozhki label "Pirojki".
- Pirozhki label "Pirozhki".
- Pirozhki label "Pirozhki".
- Pirozhki label "Pirozhki".
- Pirozhki label "Пирожок".
- Pirozhki label "ピロシキ".
- Pirozhki sameAs Pirogge.
- Pirozhki sameAs Pirojki.
- Pirozhki sameAs Pirozhki.
- Pirozhki sameAs ピロシキ.
- Pirozhki sameAs 피로슈키.
- Pirozhki sameAs Pirozhki.
- Pirozhki sameAs m.04ggdpp.
- Pirozhki sameAs Q11838743.
- Pirozhki sameAs Q11838743.
- Pirozhki wasDerivedFrom Pirozhki?oldid=606686340.
- Pirozhki depiction Piroshki.JPG.
- Pirozhki isPrimaryTopicOf Pirozhki.
- Pirozhki name "Pirozhki".