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- Pisco_Sour abstract "A Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco Sour uses Peruvian pisco as the base liquor and adds Key lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves.The cocktail originated in Lima, Peru, and was invented by Victor Vaughen Morris, an American bartender, in the early 1920s. Morris left the United States in 1903 to work in Cerro de Pasco, a city in central Peru. In 1916, he opened Morris' Bar in Lima, and his saloon quickly became a popular spot for the Peruvian upper class and English-speaking foreigners. The Pisco Sour underwent several changes until Mario Bruiget, a Peruvian bartender working at Morris' Bar, created the modern Peruvian recipe of the cocktail in the latter part of the 1920s by adding Angostura bitters and egg whites to the mix.In Chile, historian Oreste Plath attributed the invention of the drink to Elliot Stubb, an English steward of a ship named Sunshine, who allegedly mixed Key lime juice, syrup, and ice cubes to create the cocktail in a bar, in 1872, in the port city of Iquique, which at that time was part of Peru. The original source cited by Plath attributed the invention of the whiskey sour to Stubb, not the Pisco Sour. The oldest known mentions of the Pisco Sour are from a 1921 magazine attributing Morris as the inventor and a 1924 advertisement for Morris' Bar published in a newspaper from the port of Valparaíso, Chile.Chile and Peru both claim the Pisco Sour as their national drink, and each asserts exclusive ownership of both pisco and the cocktail. Peru celebrates a yearly public holiday in honor of the cocktail during the first Saturday of February. The two kinds of pisco and the two variations in the style of preparing the Pisco Sour are distinct in both production and taste. Thus, the Pisco Sour has become a significant and oft-debated topic of Latin American popular culture.".
- Pisco_Sour thumbnail Pisco_sour_20100613b.JPG?width=300.
- Pisco_Sour wikiPageExternalLink books?hl=es&q=En%20adelante%20dijo%20Elliot%20%E2%80%94%20%C3%A9ste%20ser%C3%A1%20mi%20trago%20de%20batalla%2C%20%E2%80%94%20mi%20trago%20favorito%20%E2%80%94%20%2C%20y%20se%20llamar%C3%A1%20Whisky%20Sour%20(sour%2C%20el%20%C3%A1cido%20del%20lim%C3%B3n)&sourceid=navclient-ff&rlz=1B5GGGL_esPE318&um=1&ie=UTF-8&sa=N&tab=wp.
- Pisco_Sour wikiPageExternalLink pisco-sour.
- Pisco_Sour wikiPageExternalLink www.piscosour.com.
- Pisco_Sour wikiPageExternalLink www.rtumi.se.
- Pisco_Sour wikiPageExternalLink www.thepiscobook.com.
- Pisco_Sour wikiPageID "1142338".
- Pisco_Sour wikiPageRevisionID "606268128".
- Pisco_Sour alt "Photograph".
- Pisco_Sour caption "Peruvian Pisco Sour".
- Pisco_Sour drinkware "old".
- Pisco_Sour footnotes "Key lime juice is used in some versions".
- Pisco_Sour footnotes "Standard in Peruvian version, absent in Chilean version.".
- Pisco_Sour garnish "Angostura bitters".
- Pisco_Sour hasPhotoCollection Pisco_Sour.
- Pisco_Sour iba "yes".
- Pisco_Sour imagesize "225".
- Pisco_Sour ingredients "* 4.5cl Pisco * 3cl lemon juice * 2cl Simple syrup * 1 Egg white".
- Pisco_Sour name "Pisco Sour".
- Pisco_Sour pisco "yes".
- Pisco_Sour prep "Shake and strain into a chilled champagne flute. Dash some Angostura bitters on top.".
- Pisco_Sour served "straight".
- Pisco_Sour type "cocktail".
- Pisco_Sour subject Category:American_inventions.
- Pisco_Sour subject Category:Cocktails_with_bitters.
- Pisco_Sour subject Category:Cocktails_with_brandy_or_cognac.
- Pisco_Sour subject Category:Peruvian_alcoholic_beverages.
- Pisco_Sour subject Category:Pisco.
- Pisco_Sour subject Category:Sour_cocktails.
- Pisco_Sour type Abstraction100002137.
- Pisco_Sour type Agent114778436.
- Pisco_Sour type Alcohol107884567.
- Pisco_Sour type Beverage107881800.
- Pisco_Sour type CausalAgent100007347.
- Pisco_Sour type Cocktail107911677.
- Pisco_Sour type CocktailsWithBitters.
- Pisco_Sour type CocktailsWithBrandyOrCognac.
- Pisco_Sour type Drug103247620.
- Pisco_Sour type DrugOfAbuse103248958.
- Pisco_Sour type Fluid114939900.
- Pisco_Sour type Food100021265.
- Pisco_Sour type Liquid114940386.
- Pisco_Sour type Matter100020827.
- Pisco_Sour type MixedDrink107911371.
- Pisco_Sour type Part113809207.
- Pisco_Sour type PeruvianAlcoholicBeverages.
- Pisco_Sour type PhysicalEntity100001930.
- Pisco_Sour type Relation100031921.
- Pisco_Sour type SourCocktails.
- Pisco_Sour type Substance100019613.
- Pisco_Sour type Substance100020090.
- Pisco_Sour comment "A Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco Sour uses Peruvian pisco as the base liquor and adds Key lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and Pica lime, and excludes the bitters and egg white.".
- Pisco_Sour label "Pisco Sour".
- Pisco_Sour label "Pisco Sour".
- Pisco_Sour label "Pisco Sour".
- Pisco_Sour label "Pisco sour".
- Pisco_Sour label "Pisco sour".
- Pisco_Sour label "Pisco sour".
- Pisco_Sour label "Pisco sour".
- Pisco_Sour label "皮斯科酸酒".
- Pisco_Sour sameAs Pisco_Sour.
- Pisco_Sour sameAs Pisco_sour.
- Pisco_Sour sameAs Pisco_sour.
- Pisco_Sour sameAs Pisco_sour.
- Pisco_Sour sameAs Pisco_Sour.
- Pisco_Sour sameAs Pisco_sour.
- Pisco_Sour sameAs m.049zwb.
- Pisco_Sour sameAs Q673012.
- Pisco_Sour sameAs Q673012.
- Pisco_Sour sameAs Pisco_Sour.
- Pisco_Sour wasDerivedFrom Pisco_Sour?oldid=606268128.
- Pisco_Sour depiction Pisco_sour_20100613b.JPG.
- Pisco_Sour isPrimaryTopicOf Pisco_Sour.