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- Pissalat abstract "Pissalat (or pissala) is a condiment originating from the Nice region of France. The name comes from peis salat in Niçard and means "salted fish". It is made from anchovy puree flavoured with cloves, thyme, bay leaf and black pepper mixed with olive oil. Pissalat is used for flavouring hors d'oeuvres, fish, cold meats and the local specialty pissaladière.".
- Pissalat wikiPageID "13617269".
- Pissalat wikiPageRevisionID "588191074".
- Pissalat hasPhotoCollection Pissalat.
- Pissalat subject Category:Fish_sauces.
- Pissalat subject Category:French_cuisine.
- Pissalat subject Category:Occitan_cuisine.
- Pissalat subject Category:Umami_enhancers.
- Pissalat type Abstraction100002137.
- Pissalat type Attention105853636.
- Pissalat type Attraction105850823.
- Pissalat type Cognition100023271.
- Pissalat type Concept105835747.
- Pissalat type Content105809192.
- Pissalat type Feature105849789.
- Pissalat type Foil105853924.
- Pissalat type Idea105833840.
- Pissalat type Property105849040.
- Pissalat type PsychologicalFeature100023100.
- Pissalat type UmamiEnhancers.
- Pissalat comment "Pissalat (or pissala) is a condiment originating from the Nice region of France. The name comes from peis salat in Niçard and means "salted fish". It is made from anchovy puree flavoured with cloves, thyme, bay leaf and black pepper mixed with olive oil. Pissalat is used for flavouring hors d'oeuvres, fish, cold meats and the local specialty pissaladière.".
- Pissalat label "Pissalat".
- Pissalat label "Pissalat".
- Pissalat label "Pissalat".
- Pissalat sameAs Pissalat.
- Pissalat sameAs Pissalat.
- Pissalat sameAs m.03cbzkj.
- Pissalat sameAs Q3389247.
- Pissalat sameAs Q3389247.
- Pissalat sameAs Pissalat.
- Pissalat wasDerivedFrom Pissalat?oldid=588191074.
- Pissalat isPrimaryTopicOf Pissalat.