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- Pisto abstract "Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadillas and empanadas.The dish is sometimes formally named Pisto manchego, from its origin in La Mancha.Pisto a la Bilbaína, from Bilbao in the Basque Country, usually has just courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.".
- Pisto alias "Pisto manchego".
- Pisto ingredient Capsicum.
- Pisto ingredient Eggplant.
- Pisto ingredient Olive_oil.
- Pisto ingredient Onion.
- Pisto ingredient Tomato.
- Pisto ingredient Zucchini.
- Pisto origin La_Mancha.
- Pisto origin Spain.
- Pisto servingTemperature "Warm".
- Pisto thumbnail Pisto.jpg?width=300.
- Pisto wikiPageID "2535146".
- Pisto wikiPageRevisionID "540918951".
- Pisto alternateName "Pisto manchego".
- Pisto auto "yes".
- Pisto country Spain.
- Pisto date "December 2009".
- Pisto hasPhotoCollection Pisto.
- Pisto mainIngredient "Tomatoes, onions, eggplants or courgettes, green and red peppers, olive oil".
- Pisto name "Pisto".
- Pisto region La_Mancha.
- Pisto served "Warm".
- Pisto type Stew.
- Pisto subject Category:Basque_cuisine.
- Pisto subject Category:Castilian-La_Mancha_cuisine.
- Pisto subject Category:Eggplant_dishes.
- Pisto subject Category:Spanish_soups_and_stews.
- Pisto type Article100022903.
- Pisto type Artifact100021939.
- Pisto type Container103094503.
- Pisto type Crockery103133538.
- Pisto type Dish103206908.
- Pisto type EggplantDishes.
- Pisto type Instrumentality103575240.
- Pisto type Object100002684.
- Pisto type PhysicalEntity100001930.
- Pisto type Tableware104381994.
- Pisto type Ware104550840.
- Pisto type Whole100003553.
- Pisto type Food.
- Pisto type FunctionalSubstance.
- Pisto comment "Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread.".
- Pisto label "Pisto (culinária)".
- Pisto label "Pisto manchego".
- Pisto label "Pisto manchego".
- Pisto label "Pisto manchego".
- Pisto label "Pisto".
- Pisto label "Pisto".
- Pisto label "Писто".
- Pisto sameAs Pisto.
- Pisto sameAs Pisto_manchego.
- Pisto sameAs Pisto_manchego.
- Pisto sameAs Pisto_manchego.
- Pisto sameAs Pisto_(culinária).
- Pisto sameAs m.07ll3p.
- Pisto sameAs Q1784786.
- Pisto sameAs Q1784786.
- Pisto sameAs Pisto.
- Pisto wasDerivedFrom Pisto?oldid=540918951.
- Pisto depiction Pisto.jpg.
- Pisto isPrimaryTopicOf Pisto.
- Pisto name "Pisto".