Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Pitepalt> ?p ?o. }
Showing items 1 to 59 of
59
with 100 items per page.
- Pitepalt abstract "Pitepalt, see palt, is a Swedish dish related to kroppkakor, and named after the city of Piteå, thought to be its place of origin. This dish has many varieties. Pitepalt are mostly made of raw potatoes and barley flour. For kroppkakor, pre-boiled potatoes and wheat flour are used. This gives kroppkakor a slightly lighter color.Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but it's not that common. Sometimes blood is also added, making the palt very dark and changing its name to blodpalt.This dish is traditionally eaten with butter and lingonberry jam.".
- Pitepalt ingredient Barley.
- Pitepalt ingredient Potato.
- Pitepalt ingredient Salt.
- Pitepalt ingredient Wheat.
- Pitepalt origin Pite%C3%A5.
- Pitepalt origin Sweden.
- Pitepalt thumbnail Pitepalt.jpg?width=300.
- Pitepalt wikiPageExternalLink www.paltakademin.se.
- Pitepalt wikiPageID "2155576".
- Pitepalt wikiPageRevisionID "550296961".
- Pitepalt country Sweden.
- Pitepalt hasPhotoCollection Pitepalt.
- Pitepalt mainIngredient "Potatoes, wheat or barley flour, salt".
- Pitepalt name "Pitepalt".
- Pitepalt region Piteå.
- Pitepalt type Palt.
- Pitepalt subject Category:Dumplings.
- Pitepalt subject Category:Piteå.
- Pitepalt subject Category:Potato_dishes.
- Pitepalt subject Category:Swedish_cuisine.
- Pitepalt type Article100022903.
- Pitepalt type Artifact100021939.
- Pitepalt type Container103094503.
- Pitepalt type Crockery103133538.
- Pitepalt type Dish103206908.
- Pitepalt type Instrumentality103575240.
- Pitepalt type Object100002684.
- Pitepalt type PhysicalEntity100001930.
- Pitepalt type PotatoDishes.
- Pitepalt type Tableware104381994.
- Pitepalt type Ware104550840.
- Pitepalt type Whole100003553.
- Pitepalt type Food.
- Pitepalt type FunctionalSubstance.
- Pitepalt comment "Pitepalt, see palt, is a Swedish dish related to kroppkakor, and named after the city of Piteå, thought to be its place of origin. This dish has many varieties. Pitepalt are mostly made of raw potatoes and barley flour. For kroppkakor, pre-boiled potatoes and wheat flour are used. This gives kroppkakor a slightly lighter color.Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but it's not that common.".
- Pitepalt label "Pitepalt".
- Pitepalt label "Pitepalt".
- Pitepalt label "Pitepalt".
- Pitepalt label "Pitepalt".
- Pitepalt label "Pitepalt".
- Pitepalt label "Pitepalt".
- Pitepalt label "ピーテパルト".
- Pitepalt sameAs Pitepalt.
- Pitepalt sameAs Pitepalt.
- Pitepalt sameAs Pitepalt.
- Pitepalt sameAs ピーテパルト.
- Pitepalt sameAs 피테팔트.
- Pitepalt sameAs Pitepalt.
- Pitepalt sameAs Pitepalt.
- Pitepalt sameAs m.06qy1h.
- Pitepalt sameAs Q6502741.
- Pitepalt sameAs Q6502741.
- Pitepalt sameAs Pitepalt.
- Pitepalt wasDerivedFrom Pitepalt?oldid=550296961.
- Pitepalt depiction Pitepalt.jpg.
- Pitepalt homepage www.paltakademin.se.
- Pitepalt isPrimaryTopicOf Pitepalt.
- Pitepalt name "Pitepalt".