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- Polenta abstract "Polenta (Polente or Poleinte in France) is cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled. When cooked, it has a warm jelly-like soft inside with a crunchy outside. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal). It comes from the same base as "pollen". Maize was not cultivated in Europe until the early 16th century.".
- Polenta ingredient Cornmeal.
- Polenta ingredient Stock_(food).
- Polenta ingredient Water.
- Polenta origin France.
- Polenta origin Italy.
- Polenta origin Switzerland.
- Polenta thumbnail Cotechino-Servito-Polenta-Lenticchie.jpg?width=300.
- Polenta wikiPageID "560180".
- Polenta wikiPageRevisionID "604581499".
- Polenta caption "Polenta with lentils and cotechino".
- Polenta country France.
- Polenta country Italy.
- Polenta country Switzerland.
- Polenta hasPhotoCollection Polenta.
- Polenta mainIngredient "Yellow or white cornmeal, liquid".
- Polenta name "Polenta".
- Polenta type Porridge.
- Polenta subject Category:Argentine_cuisine.
- Polenta subject Category:Brazilian_cuisine.
- Polenta subject Category:Bulgarian_cuisine.
- Polenta subject Category:Croatian_cuisine.
- Polenta subject Category:Italian_cuisine.
- Polenta subject Category:Maize_dishes.
- Polenta subject Category:Maize_products.
- Polenta subject Category:Porridges.
- Polenta subject Category:Republic_of_Macedonia_cuisine.
- Polenta subject Category:Serbian_cuisine.
- Polenta subject Category:Slovenian_cuisine.
- Polenta subject Category:Somalian_cuisine.
- Polenta subject Category:Swiss_cuisine.
- Polenta subject Category:Turkish_cuisine.
- Polenta subject Category:Uruguayan_cuisine.
- Polenta subject Category:Venezuelan_cuisine.
- Polenta type Food.
- Polenta type FunctionalSubstance.
- Polenta comment "Polenta (Polente or Poleinte in France) is cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled. When cooked, it has a warm jelly-like soft inside with a crunchy outside. The term is of Italian origin, derived from the Latin for hulled and crushed grain (especially barley-meal). It comes from the same base as "pollen". Maize was not cultivated in Europe until the early 16th century.".
- Polenta label "Polenta".
- Polenta label "Polenta".
- Polenta label "Polenta".
- Polenta label "Polenta".
- Polenta label "Polenta".
- Polenta label "Polenta".
- Polenta label "Polenta".
- Polenta label "Polenta".
- Polenta label "Полента".
- Polenta label "ポレンタ".
- Polenta label "波倫塔".
- Polenta sameAs Polenta.
- Polenta sameAs Polenta.
- Polenta sameAs Polenta.
- Polenta sameAs Morokil.
- Polenta sameAs Polenta.
- Polenta sameAs Polenta.
- Polenta sameAs ポレンタ.
- Polenta sameAs 폴렌타.
- Polenta sameAs Polenta.
- Polenta sameAs Polenta.
- Polenta sameAs Polenta.
- Polenta sameAs m.01tdyn.
- Polenta sameAs Q131607.
- Polenta sameAs Q131607.
- Polenta wasDerivedFrom Polenta?oldid=604581499.
- Polenta depiction Cotechino-Servito-Polenta-Lenticchie.jpg.
- Polenta isPrimaryTopicOf Polenta.
- Polenta name "Polenta".