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- Pommes_dauphine abstract "Pommes dauphine (sometimes referred to as dauphine potatoes) are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, and then deep-frying them at 170° to 180°C.The dish is named after the Dauphine, the title given to the wife of the Dauphin, or heir to the French throne.Pommes dauphine typically accompany red meats or chicken. They are normally found in restaurants, although in France they can also be bought in most supermarkets and some bakeries. The home variety can be oven cooked to reduce the amount of oil, which makes them drier. The frozen version can be microwaved as a quick snack.".
- Pommes_dauphine ingredient Choux_pastry.
- Pommes_dauphine ingredient Mashed_potato.
- Pommes_dauphine thumbnail Saddle_of_Rabbit,_Confit_San_Manzano_Tomatoes,_Baby_Leeks,_Pommes_Dauphine.jpg?width=300.
- Pommes_dauphine wikiPageID "12363609".
- Pommes_dauphine wikiPageRevisionID "561714962".
- Pommes_dauphine caption "Pommes dauphine accompanying Saddle of Rabbit, baby leeks and tomato confit".
- Pommes_dauphine hasPhotoCollection Pommes_dauphine.
- Pommes_dauphine mainIngredient "Mashed potatoes, choux pastry".
- Pommes_dauphine name "Pommes dauphine".
- Pommes_dauphine subject Category:Deep_fried_foods.
- Pommes_dauphine subject Category:French_cuisine.
- Pommes_dauphine subject Category:Potato_dishes.
- Pommes_dauphine type Article100022903.
- Pommes_dauphine type Artifact100021939.
- Pommes_dauphine type Container103094503.
- Pommes_dauphine type Crockery103133538.
- Pommes_dauphine type Dish103206908.
- Pommes_dauphine type Instrumentality103575240.
- Pommes_dauphine type Object100002684.
- Pommes_dauphine type PhysicalEntity100001930.
- Pommes_dauphine type PotatoDishes.
- Pommes_dauphine type Tableware104381994.
- Pommes_dauphine type Ware104550840.
- Pommes_dauphine type Whole100003553.
- Pommes_dauphine type Food.
- Pommes_dauphine type FunctionalSubstance.
- Pommes_dauphine comment "Pommes dauphine (sometimes referred to as dauphine potatoes) are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, and then deep-frying them at 170° to 180°C.The dish is named after the Dauphine, the title given to the wife of the Dauphin, or heir to the French throne.Pommes dauphine typically accompany red meats or chicken.".
- Pommes_dauphine label "Pommes dauphine".
- Pommes_dauphine label "Pommes dauphine".
- Pommes_dauphine label "Pommes dauphine".
- Pommes_dauphine sameAs Pommes_dauphine.
- Pommes_dauphine sameAs Pommes_dauphine.
- Pommes_dauphine sameAs Patate_dauphine.
- Pommes_dauphine sameAs m.02w1488.
- Pommes_dauphine sameAs Q3396004.
- Pommes_dauphine sameAs Q3396004.
- Pommes_dauphine sameAs Pommes_dauphine.
- Pommes_dauphine wasDerivedFrom Pommes_dauphine?oldid=561714962.
- Pommes_dauphine depiction Saddle_of_Rabbit,_Confit_San_Manzano_Tomatoes,_Baby_Leeks,_Pommes_Dauphine.jpg.
- Pommes_dauphine isPrimaryTopicOf Pommes_dauphine.
- Pommes_dauphine name "Pommes dauphine".