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- Popiah abstract "Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia, Thailand and Burma/Myanmar, where it is called kawpyan (ကော်ပြန့်). Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan on the Qingming Festival. In the Teochew (Chaozhou) dialect, popiah is pronounced as "Bo-BEE-a"(薄餅仔). which means "thin wafer". In variants of the Hokkien dialect, it is also commonly referred to as "lun-BEE-a"(潤餅仔), which probably explains why the spring rolls are referred to as "lumpia" in the Philippines. It is sometimes referred to as runbing (潤餅) or baobing (薄饼) in Mandarin, and also as bópíjuǎn (薄皮卷). "Popiah" entered the English language from Malay by 1986.".
- Popiah alias "Baobing, Runbing, Bopijuan".
- Popiah hasVariant Lumpia.
- Popiah ingredient Bean_sprout.
- Popiah ingredient Carrot.
- Popiah ingredient Chinese_sausage.
- Popiah ingredient Egg_(food).
- Popiah ingredient Green_bean.
- Popiah ingredient Lettuce.
- Popiah ingredient Pachyrhizus_erosus.
- Popiah ingredient Tofu.
- Popiah ingredient Turnip.
- Popiah origin Burma.
- Popiah origin China.
- Popiah origin Fujian.
- Popiah origin Hokkien_dialect.
- Popiah origin Malaysia.
- Popiah origin Singapore.
- Popiah origin Taiwan.
- Popiah thumbnail LunBhia.jpg?width=300.
- Popiah wikiPageExternalLink view.aspx?r=1101.
- Popiah wikiPageExternalLink FD2SRSDKH.DTL.
- Popiah wikiPageID "1152482".
- Popiah wikiPageRevisionID "594028113".
- Popiah alternateName "Baobing, Runbing, Bopijuan".
- Popiah c "潤餅".
- Popiah caption "Closeup of a popiah roll with a filling of bean sprouts and other ingredients".
- Popiah country China.
- Popiah country Fujian.
- Popiah hasPhotoCollection Popiah.
- Popiah mainIngredient "popiah skin, bean sauce, filling of finely grated and steamed or stir-fried turnip, jicama, bean sprouts, French beans, lettuce leaves, grated carrots, Chinese sausage slices, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette".
- Popiah name "Popiah".
- Popiah other "Eaten during Qingming Festival".
- Popiah p "bóbǐng".
- Popiah p "rùnbǐng".
- Popiah poj "jūn-piáⁿ or lūn-piáⁿ".
- Popiah poj "po̍h-piáⁿ".
- Popiah region "Taiwan, Burma , Malaysia, Singapore".
- Popiah s "薄饼".
- Popiah t "薄餅".
- Popiah variations "Lumpia, bò bía".
- Popiah subject Category:Chiuchow_cuisine.
- Popiah subject Category:Fujian_cuisine.
- Popiah subject Category:Malaysian_cuisine.
- Popiah subject Category:Min_Nan_words_and_phrases.
- Popiah subject Category:Singaporean_cuisine.
- Popiah subject Category:Taiwanese_cuisine.
- Popiah subject Category:Thai_cuisine.
- Popiah type Food.
- Popiah type FunctionalSubstance.
- Popiah comment "Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia, Thailand and Burma/Myanmar, where it is called kawpyan (ကော်ပြန့်). Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan on the Qingming Festival. In the Teochew (Chaozhou) dialect, popiah is pronounced as "Bo-BEE-a"(薄餅仔). which means "thin wafer".".
- Popiah label "Popiah".
- Popiah label "Popiah".
- Popiah label "Popiah".
- Popiah label "潤餅卷".
- Popiah sameAs Popiah.
- Popiah sameAs Popiah.
- Popiah sameAs m.04bstj.
- Popiah sameAs Q3092677.
- Popiah sameAs Q3092677.
- Popiah wasDerivedFrom Popiah?oldid=594028113.
- Popiah depiction LunBhia.jpg.
- Popiah isPrimaryTopicOf Popiah.
- Popiah name "Popiah".