Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Poriyal> ?p ?o. }
Showing items 1 to 33 of
33
with 100 items per page.
- Poriyal abstract "Poṟiyal (Tamil:பொறியல்) is the Tamil word for fried or sometimes sauteed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, its Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, and finally adding turmeric, spices, dried red chillis and coriander. In Tamil Nadu, shredded coconut would be added as a dressing.Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and curd.All poṟiyals by default have some vegetables and lentils, but many variations of the main vegetable exist: Potato poṟiyal: made of Potatoes. Bean poṟiyal: made out of Green or String Beans.Many other regional variations exist. Palya, a very common dish in the South Indian state of Karnataka is very similar to the poṟiyal. Some variations of the palya involve use of chana dal instead of urad dal. Porutu in Andhra region is prepared in almost same manner, but the name has become alternate to Guddu porutu, egg poṟiyal.".
- Poriyal ingredient Spice.
- Poriyal ingredient Vegetable.
- Poriyal origin India.
- Poriyal wikiPageID "15210483".
- Poriyal wikiPageRevisionID "566124814".
- Poriyal country India.
- Poriyal hasPhotoCollection Poriyal.
- Poriyal mainIngredient "Vegetables, spices".
- Poriyal name "Poṟiyal".
- Poriyal type Stew.
- Poriyal subject Category:Indian_vegetable_dishes.
- Poriyal subject Category:Stews.
- Poriyal subject Category:Tamil_cuisine.
- Poriyal type Abstraction100002137.
- Poriyal type Agitation114403107.
- Poriyal type Attribute100024264.
- Poriyal type Condition113920835.
- Poriyal type Fret114403560.
- Poriyal type PsychologicalState114373582.
- Poriyal type State100024720.
- Poriyal type Stews.
- Poriyal type Food.
- Poriyal type FunctionalSubstance.
- Poriyal comment "Poṟiyal (Tamil:பொறியல்) is the Tamil word for fried or sometimes sauteed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, its Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, and finally adding turmeric, spices, dried red chillis and coriander.".
- Poriyal label "Poriyal".
- Poriyal sameAs m.03hlzdd.
- Poriyal sameAs Q7230120.
- Poriyal sameAs Q7230120.
- Poriyal sameAs Poriyal.
- Poriyal wasDerivedFrom Poriyal?oldid=566124814.
- Poriyal isPrimaryTopicOf Poriyal.
- Poriyal name "Poṟiyal".