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- Pork_ball abstract "A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, Hong Kong and other parts of Asia, including Malaysia, Singapore and Thailand. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: 摃 (to pound with a mallet) + 丸 (ball). However, the first character is usually rendered as 貢 (tribute, gifts) because its Mandarin pronunciation more closely matches the Taiwanese pronunciation of 摃. In Taiwan, pork balls are most commonly served in a soup called gongwan tang (貢丸湯; pinyin: gòngwán tāng; POJ: kòng-ôan-thng), which is essentially a clear broth topped with chopped coriander leaf and green onions. They are also served in various kinds of noodle soup, such as cart noodles and soup in Hong Kong.".
- Pork_ball thumbnail Porkball.jpg?width=300.
- Pork_ball wikiPageID "15494328".
- Pork_ball wikiPageRevisionID "546542723".
- Pork_ball hasPhotoCollection Pork_ball.
- Pork_ball l "pounded balls".
- Pork_ball p "gòngwán".
- Pork_ball p "n/a".
- Pork_ball pic "Porkball.jpg".
- Pork_ball piccap "A bowl of pork ball soup".
- Pork_ball picsize "185".
- Pork_ball poj "kòng-ôan".
- Pork_ball s "扛丸".
- Pork_ball s "贡丸".
- Pork_ball t "摃丸".
- Pork_ball t "貢丸".
- Pork_ball subject Category:Meatballs.
- Pork_ball subject Category:Pork_dishes.
- Pork_ball subject Category:Taiwanese_cuisine.
- Pork_ball type Article100022903.
- Pork_ball type Artifact100021939.
- Pork_ball type Container103094503.
- Pork_ball type Crockery103133538.
- Pork_ball type Dish103206908.
- Pork_ball type Instrumentality103575240.
- Pork_ball type Object100002684.
- Pork_ball type PhysicalEntity100001930.
- Pork_ball type PorkDishes.
- Pork_ball type Tableware104381994.
- Pork_ball type Ware104550840.
- Pork_ball type Whole100003553.
- Pork_ball comment "A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, Hong Kong and other parts of Asia, including Malaysia, Singapore and Thailand. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: 摃 (to pound with a mallet) + 丸 (ball).".
- Pork_ball label "Bola de cerdo".
- Pork_ball label "Pork ball".
- Pork_ball label "貢丸".
- Pork_ball sameAs Bola_de_cerdo.
- Pork_ball sameAs Bakso_babi.
- Pork_ball sameAs m.03mc36c.
- Pork_ball sameAs Q717628.
- Pork_ball sameAs Q717628.
- Pork_ball sameAs Pork_ball.
- Pork_ball wasDerivedFrom Pork_ball?oldid=546542723.
- Pork_ball depiction Porkball.jpg.
- Pork_ball isPrimaryTopicOf Pork_ball.