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- Pork_jowl abstract "Pork jowl (alternately called jowl bacon or, especially in the Southern United States, hog jowl) is cured and smoked cheeks of pork. Hog jowl is a staple of soul food, but is also used outside the United States; the Italian variant is called guanciale.".
- Pork_jowl thumbnail Jowl_bacon.jpg?width=300.
- Pork_jowl wikiPageID "36562973".
- Pork_jowl wikiPageRevisionID "604459482".
- Pork_jowl hasPhotoCollection Pork_jowl.
- Pork_jowl subject Category:Cuisine_of_the_Southern_United_States.
- Pork_jowl subject Category:Cuts_of_pork.
- Pork_jowl subject Category:Smoked_meat.
- Pork_jowl subject Category:Soul_food.
- Pork_jowl comment "Pork jowl (alternately called jowl bacon or, especially in the Southern United States, hog jowl) is cured and smoked cheeks of pork. Hog jowl is a staple of soul food, but is also used outside the United States; the Italian variant is called guanciale.".
- Pork_jowl label "Faceira".
- Pork_jowl label "Pork jowl".
- Pork_jowl sameAs Faceira.
- Pork_jowl sameAs m.0kfxl75.
- Pork_jowl sameAs Q7230134.
- Pork_jowl sameAs Q7230134.
- Pork_jowl wasDerivedFrom Pork_jowl?oldid=604459482.
- Pork_jowl depiction Jowl_bacon.jpg.
- Pork_jowl isPrimaryTopicOf Pork_jowl.